Results 211 to 220 of about 105,276 (334)

Sustainable Bioethanol Production from Soft Tissue Waste: Combining Hybrid Hydrolysis, Yeast Fermentation, and Membrane‐Based Separation

open access: yesAdvanced Energy and Sustainability Research, Volume 6, Issue 12, December 2025.
This study offers a sustainable approach for converting soft tissue waste into bioethanol, promoting the transition from fossil fuels to renewable energy. Employing hybrid hydrolysis and the yeast Hanseniaspora uvarum, a glucose yield of 10.86 g L−1 is attained, with optimal bioethanol production reaching 7.55 g L−1, highlighting the potential of soft ...
Ahmed E. Mansy   +7 more
wiley   +1 more source

Physiological and metabolic responses of <i>Zymomonas mobilis</i> to lignocellulosic hydrolysate. [PDF]

open access: yesMicrobiol Spectr
Rivera Vazquez J   +5 more
europepmc   +1 more source

Use of Photo Isomers to Enhance the Removal of Lignin from Woody Biomass Hydrolysate

open access: green, 2023
Dipesh Karki   +3 more
openalex   +1 more source

Generation of Potential Therapeutic Lactobacillus Derived Exopolysaccharides as Functional Food Ingredients That May Aid in the Control of Chronic Inflammation and Inflammatory Bowel Disease

open access: yeseFood, Volume 6, Issue 6, December 2025.
Exopolysaccharides (EPS) from Lactobacillus strains LB327, LKF13, and LRH28 were produced in MRS media and characterized by FTIR, revealing typical protein and carbohydrate peaks. In LPS‐stimulated in vitro murine models, EPS reduced IL‐1β and TNF‐α, increased IL‐10 and IL‐6, showing anti‐inflammatory potential for managing chronic inflammation ...
Dearbhla Finnegan   +3 more
wiley   +1 more source

Advancements in <i>in vitro</i> simulated digestion-derived peptides for type 2 diabetes mellitus management: From therapeutic challenges to dietary opportunities. [PDF]

open access: yesFood Chem X
Ojha P   +10 more
europepmc   +1 more source

Plant‐Derived Bioactives in Functional Foods: Optimized Microencapsulation of Hymenocrater calycinus Extract With Hydrolyzed Protein Carriers for Aloe Vera Beverage Fortification

open access: yeseFood, Volume 6, Issue 6, December 2025.
Spray‐drying microencapsulation of medicinal plants bioactives with novel plant‐based modified proteins preserves antioxidants and total phenolic contents, enabling sustainable Aloe Vera beverage fortification with enhanced stability and sensory appeal, advancing clean‐label functional foods.
Nima Roshandoost   +3 more
wiley   +1 more source

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