Results 221 to 230 of about 105,276 (334)

Development and Evaluation of Chickpea and Flaxseed‐Based Porridge as a Dietary Intervention for Hyperlipidemia in Rats

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
Chickpea‐flaxseed porridge effectively improved lipid profile. Natural foods contain medicinal property exert hypolipidemic effect. Balanced T3 formulation pronounced most significant improvement. Liver and renal biomarkers improved, protective effects on vital organs. ABSTRACT Hyperlipidemia is a condition of elevated blood lipids.
Sadia Zahid, Uswa Khawar, Rehma Gulzar, Usman Haider, Ghalia Shamlan, Isam A. Mohamed Ahmed, Cristina Maria Maerescu, Florin Leontin Criste, Claudia Terezia Socol, Rana Muhammad Aadil   +9 more
wiley   +1 more source

Aquafaba Hydrolysates as Functional Ingredients in Muffin Cakes: Effects on Physicochemical Properties, Quality Attributes, and Antioxidant Activity. [PDF]

Foods
Bekiroglu H.
europepmc   +1 more source

Freeze-drying of live virus vaccines : a review [PDF]

, 2015
Daoussi, R, De Beer, Thomas, Hansen, Laurent, Remon, Jean Paul, Vervaet, Chris   +4 more
core   +2 more sources

EFFECTS OF ALPHA-S1-CASEIN TRYPTIC HYDROLYSATE AND L-THEANINE ON SLEEP DISORDER AND PSYCHOLOGICAL COMPONENTS: A RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED STUDY

, 2019
Chee Huei Phing, Ong Yong Chee
openalex   +2 more sources

Immuno-potentiating Activities of Enzymatic Hydrolysate of Japanese Mud Shrimp Upogebia major [PDF]

, 2018
Ji‐Hyun Lee, Jieun Yang, Jae-Hee Song, Sang-Hyun Maeng, So-Yeon Kim, Na Young Yoon   +5 more
openalex   +1 more source

Effect of Cold Plasma on the Microbial Safety and Physicochemical Properties of Functional Supplement Powder

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
Effect of cold plasma on the microbial safety of functional supplement powder. ABSTRACT Cold plasma (CP) was used as an innovative nonthermal approach for the decontamination of a functional supplement powder containing fish oil, hydrolyzed fish protein, and shrimp lipid extract in a liposomal structure—a lipid‐rich food matrix with high sensitivity to
Hadis Amiri, Bahare Shabanpour, Parastoo Pourashouri, Samira Tajiknezhad   +3 more
wiley   +1 more source

Therapeutic potential of red bean (phaseolus vulgaris) peptides: anticancer, antihypertension, and antioxidant activities. [PDF]

Sci Rep
Roytrakul S, Jaresitthikunchai J, Charoenlappanit S, Thaisakun S, Phaonakrop N, Kittisenachai S, Supaibulwatana K.   +6 more
europepmc   +1 more source

From Floral By‐Product to Bioactive Resource: Phytochemical Profiling and Antioxidant Potential of Crocus sativus Stamens

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
This study highlights the phytochemical richness and nutritional value of Crocus sativus stamens, characterized through UHPLC–MS/MS and GC–MS analyses. The extracts and fractions showed significant antioxidant potential, supported by multiple in vitro assays.
Samira Mamri, Sanae Baddaoui, Dilaycan Çam, Cansel Çakir, Mohammed Roubi, Raffaele Conte, Yusuf Sıcak, Mehmet Öztürk, Mohammed Choukri, Musaab Dauelbait, Gehan M. Elossaily, Yousef A. Bin Jardan, Abdel‐Rhman Z. Gaafar, Abdeslam Asehraou, Ennouamane Saalaoui   +14 more
wiley   +1 more source

Functional, Biological and Nutritional Properties of Protein Fraction Isolated from <i>Yarrowia lipolytica</i> Biomass. [PDF]

Foods
Szołtysik M, Mandecka A, Maciejewska M, Dąbrowska A, Nowak M.   +4 more
europepmc   +1 more source

Removal of fish protein hydrolysate (FPH) aldehydes by microorganisms.

, 1990
Keikichi Sugiyama, Koji Takada, Ikuo Yamamoto, Hiromu Onzuka, Kenkichi ÔBA   +4 more
openalex   +2 more sources