Results 231 to 240 of about 105,276 (334)

Integrating Microbiomes for Regenerative Food Systems: Recent Insights, Implementations, and Emerging Trends

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
This review explores how the specific understanding of native microbiome dynamics can aid in advancing agricultural practices and food safety. It also reviews recent advances in microbiome‐targeted technologies, including personalized nutrition, functional foods, and engineered approaches.
Muhammad Tayyab Arshad, Sammra Maqsood, Md. Sakhawot Hossain, Farhang Hameed Awlqadr, Abdul Rauf, Iffat Ullah, Ali Ikram, Ayesha Bibi, Sayeed Mukhtar, Muhammed Adem Abdullahi   +9 more
wiley   +1 more source

Enhancing the molecular weight dependent antioxidant and antidiabetic activities of zein hydrolysates via thermal and ultrasonic pretreatments and enzyme specific hydrolysis. [PDF]

Ultrason Sonochem
Davoudi M, Gavlighi HA, Karimi A, Sayadi M.   +3 more
europepmc   +1 more source

Unveiling the efficiency of pulsed electric field and ultrasonication in enhancing collagen susceptibility to enzymatic hydrolysis. [PDF]

Ultrason Sonochem
Sharifi E, Undeland I, Abdollahi M.
europepmc   +1 more source

Porcine Hemoglobin Hydrolysate as a Biostimulant for Lettuce Plants Subjected to Conditions of Thermal Stress [PDF]

, 2006
Javier Polo, Rubén Barroso, Jesús Ródenas, J. Azcón‐Bieto, Rafaela Cáceres, O. Marfà   +5 more
openalex   +1 more source

Artificial intelligence‐driven anticancer peptide discovery

iMetaOmics, Volume 2, Issue 4, December 2025.
This review systematically summarized 68 artificial intelligence (AI) models for anticancer peptide (ACP) screening and presented a comprehensive AI‐based framework. The framework consists of six components: data collection and organization, feature extraction, model construction, interpretability analysis, experimental validation, and integration with
Junrui Wu, Shuaiqi Ji, Kashif Iqbal Sahibzada, Mengxue Lou, Feiyu An, Wenqian Li, Jiawei Guo, Taowei Zhang, Xinyi Zhang, Yilin Chou, Henan Zhang, Hao Jin, Teng Ma, Weichi Liu, Begali Alikulov, Natalia Alekseevna Golovneva, Hooi Ling Foo, Issayeva Kuralay, Zhihong Sun, Dongqing Wei, Rina Wu   +20 more
wiley   +1 more source

Purification and Characterization of Anti-Inflammatory Peptide Fractions from Enzymatic Hydrolysate of Abalone Viscera. [PDF]

Foods
Wu N, Yang Z, Wu C, Chen Y, Chan Z, Zeng R.   +5 more
europepmc   +1 more source

Role of Peptides in Skeletal Muscle Wasting: A Scoping Review

Journal of Cachexia, Sarcopenia and Muscle, Volume 16, Issue 6, December 2025.
ABSTRACT Background Systemic muscle wasting is a prevalent condition that predicts adverse health outcomes in aging and disease. Despite its clinical relevance, the development of predictive biomarkers and effective pharmacological therapies remains limited. Peptides have recently gained attention for their diverse bioactive functions, positioning them
Petar Naumovski, Bart De Spiegeleer, Aster Wakjira, Christophe Van De Wiele, Vincent Mouly, Katarzyna Goljanek‐Whysall, Kauê Santana da Costa, Ewerton Cristhian Lima de Oliveira, Evelien Wynendaele, Anton De Spiegeleer   +9 more
wiley   +1 more source

Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting

Journal of the Science of Food and Agriculture, Volume 105, Issue 15, Page 8694-8705, December 2025.
Abstract BACKGROUND Dry beans and chickpeas are nutritionally valuable legumes widely consumed worldwide. This study examines the impact of oven roasting (110 °C for 70 min) on the phytochemical, antioxidant, fatty acid and saponin profiles of 12 pulses, including 11 common beans and 1 chickpea. RESULTS Roasting significantly affected the phytochemical
Olumide O Fashakin, Karen Cichy, Ilce G Medina‐Meza   +2 more
wiley   +1 more source

Fractionation of ATPase accelerating peptides from fur seal muscle hydrolysate.

, 1977
Tôru Tamiya, Sachiko M. ARAI, Takahide Tsuchiya, Juichiro J. Matsumoto   +3 more
openalex   +2 more sources

A Comprehensive Review on Key Chemical Constituents of Indian Pulses and Their Multifaceted Health Benefits in a Global Context

Legume Science, Volume 7, Issue 4, December 2025.
ABSTRACT Pulses are edible seeds of legume plants, but they are distinct from legumes because they are dried seeds before consumption. Because of their economic value and high nutritional content, pulses are integral to diets worldwide. Various pulses such as Macrotyloma uniflorum (horse gram), Glycine max (soybeans), Pisum sativum (field peas), Lens ...
Preeti Semwal, Shankar Gupta, Chahat, Gaurav Joshi, Muhammad Wahajuddin, Bhupinder Kumar   +5 more
wiley   +1 more source