Results 241 to 250 of about 105,276 (334)

Systematic review and meta-analysis of bioactive hydrolysates derived from Saccharomyces cerevisiae on obesity management. [PDF]

BMC Complement Med Ther
Palacios-García AA, Yamamoto-Cuevas JV, Abreu-Rosario C, Moreno-Higareda R, Cerón-Trujillo B, Ramírez-Ramírez E.   +5 more
europepmc   +1 more source

Genetic Determinants Associated With the Biofilm Formation Impairment in Pseudomonas aeruginosa Clinical Isolates

MicrobiologyOpen, Volume 14, Issue 6, December 2025.
Numerous studies have reported biofilm formation impairment in Pseudomonas aeruginosa clinical isolates, however, the genetic basis of this phenomenon remains largely unexplored. In this study, we aimed to identify associations between impaired‐biofilm formation and loss‐of‐function mutations in biofilm regulatory and effector genes.
Andrei V. Vvedenskii, Alina S. Ivkina, Dmitry N. Konanov, Tatiana A. Savinova, Ludmila S. Fedorova, Elena N. Ilina   +5 more
wiley   +1 more source

Enzymatic Hydrolysis of Porcine Blood as a Strategy to Obtain a Peptide-Rich Functional Ingredient. [PDF]

Int J Mol Sci
Moreno-Mariscal C, Moroni F, Pérez-Sánchez J, Mora L, Toldrá F.   +4 more
europepmc   +1 more source

Anti-inflammatory effects of eggshell membrane hydrolysates on carrageenan-induced rat

Suci Nar Vikasari, Elin Yulinah Sukandar, Tri Suciati, I Ketut Adnyana   +3 more
openalex   +2 more sources

Vitamin D3 Emulsions Stabilized With Pea Proteins and Arabinoxylans as a Fortification Strategy for Plant‐Based Beverages

Molecular Nutrition &Food Research, Volume 69, Issue 24, December 2025.
This study evaluated pea proteins (PPI) and corn arabinoxylans (CAX) as emulsifiers for vitamin D3‐enriched plant‐based drinks in comparison to polysorbates. Incorporation into oat milk improved emulsion stability but reduced digestion rate. Despite this, final lipid digestion and vitamin D3 bioaccessibility remained unaffected, highlighting the ...
Ángela Bravo‐Núñez, Laura Salvia‐Trujillo, Mohsen Ramezani, Emmanuelle Reboul, Olga Martín‐Belloso   +4 more
wiley   +1 more source

Retraction: Purification, characterization, and hydrolysate analysis of dextranase from <i>Arthrobacter oxydans</i> G6-4B. [PDF]

Front Bioeng Biotechnol
Frontiers Editorial Office.
europepmc   +1 more source

Hydrolyzed Proteins From Brewer's Spent Yeast as an Ingredient With Bioaccessible Antihypertensive and Neuroprotective Properties

Sustainable Food Proteins, Volume 3, Issue 4, December 2025.
The aims of this work were to obtain bioactive peptides from brewer's spent yeast (BSY) proteins and to evaluate its antihypertensive and neuroprotective properties before and after the simulated gastrointestinal digestion and in vitro colonic fermentation process. All samples showed antihypertensive and neuroprotective properties.
Marilin E. Aquino, Silvina R. Drago, María I. Gomez, Raúl E. Cian   +3 more
wiley   +1 more source

Casein hydrolysates as scaffolds for gold nanocluster bioconjugation. [PDF]

Biochem Biophys Rep
Wambolt AR, Martinez-Macias V, Foo B, Hallett-Tapley GL, Foo ACY.   +4 more
europepmc   +1 more source

Thermal Inactivation Kinetics of Pathogenic Bacteria in Fish Cell Culture Media for Cultivated Meat Applications

Sustainable Food Proteins, Volume 3, Issue 4, December 2025.
This figure illustrates the process for thermal inactivation of various pathogenic bacteria in cell culture media, D and z‐value evaluation, and the impact of pasteurization temperatures on cell performance. ABSTRACT Media formulation ingredients are often identified as potential sources of contamination by microorganisms in cellular agriculture ...
Chyer Kim, Eunice Ndegwa, Ramesh Dhakal, Allissa Riley, Samantha Michaud, Setareh Shiroodi, Arash Shahsavari, Scott Frost, David L. Kaplan, Xu Yang, Nitin Nitin, Reza Ovissipour   +11 more
wiley   +1 more source

Structured Catalysts for Continuous Biphasic Furfural Synthesis from Biorefinery Feedstock. [PDF]

ACS Sustain Chem Eng
Patil A, Ahmad A, Neira D'Angelo MF.
europepmc   +1 more source