Results 251 to 260 of about 105,276 (334)

Structural and Functional Properties of Araucaria araucana and Araucaria angustifolia Seed Proteins as a Plant‐Based Food Source

open access: yesSustainable Food Proteins, Volume 3, Issue 4, December 2025.
Morphologically, A. angustifolia seeds were significantly larger, while A. araucana exhibited more regular, triangular shapes. Proximate composition revealed a carbohydrate‐rich profile in both species, with a significantly higher lipid content in A. araucana. Amino acid analysis showed similar profiles, with high levels of aspartic and glutamic acids.
Juliana Ripari Garrido   +2 more
wiley   +1 more source

Recent Approaches for Bioactive Peptides Production from Pulses and Pseudocereals. [PDF]

open access: yesMolecules
Martoccia M   +4 more
europepmc   +1 more source

From Stress to Recovery: Divergent Chilling Responses in Contrasting Miscanthus sinensis Genotypes

open access: yesGCB Bioenergy, Volume 17, Issue 12, December 2025.
Chilling temperatures severely constrain early‐season establishment of C4 bioenergy crops. Using time‐resolved physiological, hormonal, transcriptomic, and cell wall analyses of two Miscanthus sinensis genotypes contrasting in chilling tolerance, we show that resilience arises from sustained, coordinated stress and recovery responses rather than rapid ...
Karolina Sobańska   +18 more
wiley   +1 more source

Enzymatic hydrolysis of almond hulls for cultivation of edible filamentous fungi. [PDF]

open access: yesBioresour Bioprocess
Cao L   +4 more
europepmc   +1 more source

The Sustained Effects of Bioactive Collagen Peptides on Skin Health: A Randomized, Double‐Blind, Placebo‐Controlled Clinical Study

open access: yesJournal of Cosmetic Dermatology, Volume 24, Issue 12, December 2025.
ABSTRACT Introduction Collagen is a fundamental component of the skin's extracellular matrix, yet its low oral bioavailability raises questions about its efficacy in improving skin health. Bioactive collagen peptides (BCP), as hydrolyzed forms of collagen, offer enhanced absorption and functionality.
Yu Wang   +4 more
wiley   +1 more source

In Vitro Bioactivity of a Recombinant Human Collagen Peptide in a Filler Biomimetic Skin Model

open access: yesJournal of Cosmetic Dermatology, Volume 24, Issue 12, December 2025.
ABSTRACT Background Recombinant human collagen peptides (rhCol peptides) have demonstrated considerable promise in various biomedical applications, including wound healing, dermatological treatments, aesthetic procedures, cosmetic formulations, and personal healthcare. Recently, their incorporation as a bioactive component in dermal filler products has
Chunyan He   +4 more
wiley   +1 more source

Glucuronoyl Esterase Expressed in Aspen Xylem Affects γ‐Ester Linkages Between Lignin and Glucuronoxylan Reducing Recalcitrance and Accelerating Growth

open access: yesPlant Biotechnology Journal, Volume 23, Issue 12, Page 5417-5434, December 2025.
ABSTRACT Wood is the most abundant renewable natural resource composed of different polysaccharides and lignin, but its utilisation is hampered by intermolecular linkages between these components forming lignin‐carbohydrate complexes (LCCs) causing recalcitrance.
Marta Derba‐Maceluch   +13 more
wiley   +1 more source

Safety of egg membrane collagen peptides as a novel food pursuant to Regulation (EU) 2015/2283

open access: yesEFSA Journal, Volume 23, Issue 12, December 2025.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on egg membrane collagen peptides as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is derived from farmed chicken eggs. It is produced by enzymatic hydrolysis, and it contains 15%–
EFSA Panel on Nutrition   +30 more
wiley   +1 more source

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