Results 281 to 290 of about 105,276 (334)

Peptides from 'Vaina Morada' Black Bean Inhibit α-Amylase and α-Glucosidase: A Combined In Silico-In Vitro Study. [PDF]

open access: yesFoods
Ramirez-Lozano F   +6 more
europepmc   +1 more source

Hydrolysed protein.

open access: yesSouth African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde, 2010
openaire   +1 more source

Incorporation of Protein Hydrolysate into Rapeseed Meal-Based Materials to Improve Flexibility. [PDF]

open access: yesPolymers (Basel)
Aquilia S   +7 more
europepmc   +1 more source

Unraveling the role of shrimp hydrolysate as a food supplement in the immune function and fecal microbiota of beagle dogs. [PDF]

open access: yesSci Rep
Guilherme-Fernandes J   +10 more
europepmc   +1 more source
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Non‐Hydrolysed and Hydrolysed Soy Protein

Allergy, 1984
Daily consumption of soy protein has increased during recent years. Twelve healthy subjects and 12 atopic patients were given 30 g non‐hydrolysed soy protein (NHS) or 30 g hydrolysed soy protein (HS) daily during a 3‐month period. There were no changes in the following immunological parameters: IgE with specificity for NHS or HS.
E, Taudorf   +5 more
openaire   +2 more sources

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