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The hydrolysis of proteins

Journal of Chromatography A, 1970
Proteins hydrolysis, investigating temperature effect on reaction, determining optimum conditions for maximum amino acids ...
D, Roach, C W, Gehrke
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Hydrolysis of Methylparaben

Journal of Pharmaceutical Sciences, 1967
The hydrolysis of methylparaben in aqueous solution at 70, 80, and 85° in pH range from 6 to 8 has been studied.
N N, Raval, E L, Parrott
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