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Hydrophobic Volume Effects in Albumin Solutions

Journal of Colloid and Interface Science, 2001
Density measurements of aqueous albumin solutions as a function of concentration and temperature are reported. The solvents were H(2)O, D(2)O, and a physiological H(2)O-based buffer. An anomaly of the density at very small concentrations of albumin in D(2)O was found.
Schrade, P.   +4 more
openaire   +3 more sources

The hydrophobic effect

Current Opinion in Structural Biology, 1991
Abstract This review discusses three developments: advances in the random network model of water, which provide a better understanding of water's unique thermodynamic properties; thermodynamic analyses of hydrophobic solvation, which illuminate the role of enthalpic and entropic effects; and, direct measurements, using site-directed mutagenesis, of ...
openaire   +1 more source

The hydrophobic effect in protein folding

The FASEB Journal, 1995
In this review of protein folding we consider the noncovalent interactions existing between atoms or molecules at the molecular level. The electrostatic, Van dcr Waals, hydrogen bonding, and hydrophobic interactions are described and their contribution to protein conformation is discussed.
Lins, Laurence, Brasseur, Robert
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Curvature effects on hydrophobic solvation

Molecular Physics, 1996
Molecular dynamics simulations were performed on four systems: pure SPC/E water, and three solutes with different surface curvatures in water. The same intermolecular potential was employed throughout, but the radius of curvature was altered by inserting a hard ‘inner core’ into the solute. The radial distribution function, angular distribution, a bond-
P.-L. CHAU, T.R. FORESTER, W. SMITH
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Lyotropic salt effects in hydrophobic chromatography

Analytical Biochemistry, 1975
Abstract Pure hydrophobic chromatography can be observed with agarose gels containing caprylyl hydrazide. These nonionic gels show increased avidity in protein adsorption with higher content of caprylyl groups. Lyotropic salt effects can be used to control chromatographic behavior of proteins. Salting-out agents enhance binding of protein to sorbent,
A H, Nishikawa, P, Bailon
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The hydrophobic effect

Current Opinion in Colloid & Interface Science, 2016
Abstract This review is a brief discussion on the development of the understanding of hydrophobicity, or the hydrophobic effect. The hydrophobic effect is primarily discussed in terms of partitioning of hydrocarbons between a hydrophobic environment and water as well as solubility of hydrocarbons in water. Micellization of surfactants is only briefly
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Hydrophobic effects on partial molar volume

The Journal of Chemical Physics, 2005
The hydrophobic effects on partial molar volume (PMV) are investigated as a PMV change in the transfer of a benzenelike nonpolar solute from the nonpolar solvent to water, using an integral equation theory of liquids. The volume change is divided into two effects.
Takashi, Imai, Fumio, Hirata
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The hydrophobic effect: a reappraisal

Pure and Applied Chemistry, 1989
Abstract
P. L. Privalov, S. J. Gill
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Theory of Hydrophobic Effects

Annual Review of Physical Chemistry, 1985
The subject of this review is the solution environment of nonpolar molecules dissolved in liquid water, and the molecular description of the most likely encounters between such solutes in aqueous solution. These subjects have been traditionally discussed under the name, "hydrophobic effects." Several reviews have been written previously about ...
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Theory of the hydrophobic effect

The Journal of Chemical Physics, 1977
A microscopic theory is developed which can describe many of the structural and thermodynamic properties of infinitely dilute solutions of apolar solutes in liquid water. The theory is based on an integral equation for the pair correlation functions associated with spherical apolar species dissolved in water.
Lawrence R. Pratt, David Chandler
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