Honeysuckle (<i>Lonicera japonica</i> Thunb.) Extract as a Natural Preservative for Rabbit Meat: Inhibition of Lipid and Protein Oxidation and Maintenance of Myofibrillar Protein Functionality. [PDF]
Huang X +7 more
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n‐Type Polymer Radio Frequency Rectifiers Operating at 18.5 GHz
Combining an n‐doped polymer semiconductor with wafer‐scale asymmetric planar electrodes featuring work function‐engineered contacts yields radio‐frequency diodes and rectifying circuits operating at up to 18.5 GHz. The devices combine scalable manufacturing with an operating frequency previously unattainable by large‐area organic electronics ...
Lazaros Panagiotidis +19 more
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Physicochemical fingerprinting reveals convergent evolutionary determinants of enterovirus A71 neurovirulence through integrative machine learning and structural analysis. [PDF]
Wang X, Li F.
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Bio-functional Levilactobacillus brevis strains of feline origin: the potential probiotic food adjunct for companion animals. [PDF]
Munir A +8 more
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Biomimetic Design of Biopolymer-Based Water-Resistant Food Packaging Materials. [PDF]
Khan A, Riahi Z, Priyadarshi R, Rhim JW.
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Inhibitory Effects of Grape Seed Extract and Epicatechin on Malondialdehyde-Mediated Protein Lipoxidation. [PDF]
Zhang G +9 more
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Hydrophobins RolA and HypB from <i>Aspergillus oryzae</i> function on the surface of conidia and aerial hyphae, respectively. [PDF]
Terauchi Y +6 more
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Beyond the Active Site: Hydrophobic Microenvironment Engineering for Single-Atom Catalysts. [PDF]
Liu W, Qiao B, Qin Y.
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