Results 151 to 160 of about 16,102 (266)

Soil Mineral Nitrogen Concentrations Do Not Affect the Ability of Plantain (Plantago lanceolata L.) to Reduce Nitrous Oxide Emissions From Cattle Urine Patches

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Results to date on the effectiveness of plantain (Plantago lanceolata L.) use as a nitrous oxide (N2O) mitigation tool have been variable. In this context, soil mineral N and water content might be factors regulating plantain effectiveness in reducing N2O emissions.
Priscila L. Simon   +4 more
wiley   +1 more source

Intra‐Plant Nitrogen Isotope Fractionation in Maize

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background and aim The natural abundance of nitrogen isotopes (δ15N) provides a powerful integrative tracer of nitrogen uptake and assimilation in plants, yet the internal partitioning of δ15N among plant tissues remains insufficiently understood.
Priscillia Semaoune   +4 more
wiley   +1 more source

Eco‐Friendly Surfactants From Pithecellobium dulce: Extraction, Characterization and Surface Activity

open access: yesJournal of Surfactants and Detergents, EarlyView.
Schematic representation of the comprehensive analysis of saponins extracted form of Pithecellobium dulce (Roxb.) Benth. ABSTRACT The widespread use of synthetic surfactants in industrial and domestic applications has raised environmental concerns due to their biodegradability and ecological issues.
Susmita Gudulkar   +4 more
wiley   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

open access: yesJSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou   +6 more
wiley   +1 more source

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

open access: yesJSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna   +2 more
wiley   +1 more source

Conversion of anaerobic digestates into biochar for sustainable fodder production in soilless agriculture. [PDF]

open access: yesBioresour Bioprocess
Navas-Romero AL   +9 more
europepmc   +1 more source

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