Results 211 to 220 of about 30,731 (311)

Carbon labelling of fresh milk as an environmental information tool: Implications for consumer behaviour, sustainability awareness and policy

JSFA reports, EarlyView.
Abstract Background Carbon labelling is promoted as a demand‐side tool to shift consumer food choices toward lower‐emission options, but its impact on consumer choice remains unclear, particularly when competing with price, brand and other product attributes.
Wei Li, Toritseju Begho
wiley   +1 more source

A two-tier strategy for developing water deficit stress tolerant maize: hydroponics-based root phenotyping followed by rainfed field validation. [PDF]

Front Plant Sci
Pati R, Sandhu S, Vikal Y, Gowda M, Zaidi PH, Ranjan R, Vinayan MT, Vivek BS, Sharda R, Garg T.   +9 more
europepmc   +1 more source

Separation of trichothecene mycotoxins in a matrix of hemp (Cannabis sativa L.) seed, and quantification of deoxynivalenol in hemp grain infected with Fusarium graminearum

JSFA reports, EarlyView.
Abstract Background Fusarium graminearum, one of the causal agents of ear rot in maize and head blight of cereal grains, also infects hemp (Cannabis sativa L. containing a maximum of 0.3% tetrahydrocannabinol or THC). This fungal pathogen produces trichothecene mycotoxins when it infects maize and cereal grains, but little is known about its production
Isabelle A. Kagan, Magdalena Ricciardi, Henry S. Smith, Rachel R. Schendel, Robert Pearce, Nicole Gauthier   +5 more
wiley   +1 more source

Hydroponic Forage in Ruminant Nutrition: A Systematic Review of Nutritional Value, Performance Outcomes, and Sustainability. [PDF]

Animals (Basel)
Vastolo A, Cutrignelli MI.
europepmc   +1 more source

Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes

JSFA reports, EarlyView.
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae, Maurice Tibiru Apaliya, Marvel Hinson, Rahima Naa Lamiokor Ishmael, Ellen Nkrumah Quayson, Salomey Danso, Francisca Ekua Enchill, Raphael N. Alolga, Eric Antiri Aforo, Emmanuel kwaw   +9 more
wiley   +1 more source

Active aeration enhances tissue hydration and fresh mass in hydroponic lettuce and modulates calcium-mobilizing biostimulant efficacy. [PDF]

Sci Rep
Ries J, Park Y, Meng Q.
europepmc   +1 more source

Application for Hydroponics

The Journal of the Institute of Electrical Installation Engineers of Japan, 2011
openaire   +1 more source

Effects of mixed microbial fermentation on the quality and metabolite profile of cassava leaf feed based on untargeted metabolomics

JSFA reports, EarlyView.
Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou, Dongxiu Wang, jie Zhang, Jian Chen, Xuding Wen   +4 more
wiley   +1 more source

Comparative Phytochemical Profiles of Medicinal Plants Used for Wound Treatment: Insights From Wild and Hydroponically Cultivated Species in Lugazi Diocese, Uganda. [PDF]

Chem Biodivers
Kahwa I, Seel C, Ikiriza H, Kulosa M, Billig S, Wiesner C, Weisheit A, Makumbi OH, Gerth A, Kaysser L.   +9 more
europepmc   +1 more source

Effects of catechins, resveratrol, silymarin components and some of their conjugates on xanthine oxidase‐catalyzed xanthine and 6‐mercaptopurine oxidation

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2765-2776, 30 March 2025.
Abstract BACKGROUND Over the past two decades, the global incidence of gout has markedly increased, affecting people worldwide. Considering the side effects of xanthine oxidase (XO) inhibitor drugs (e.g. allopurinol and febuxostat) used in the treatment of hyperuricemia and gout, the potential application of phytochemicals has been widely studied.
Tímea Bencsik, Orsolya Balázs, Róbert G Vida, Balázs Z Zsidó, Csaba Hetényi, Kateřina Valentová, Miklós Poór   +6 more
wiley   +1 more source