Results 241 to 250 of about 30,731 (311)

Assessment of feeding hydroponic fodder in Gerze (Turkish native) chicken on carcass and meat quality characteristics. [PDF]

BMC Vet Res
Cilavdaroğlu E, Şen U, Yamak US, Önder H, Bozkurt S, Yüksel HM, Odu O.   +6 more
europepmc   +1 more source

Attitudes and behaviours of consumers towards plant‐based yoghurt alternatives: a cross‐cultural study

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Increased awareness of sustainable food production and vegan, vegetarian and flexitarian diets are driving the growth in dairy substitutes, particularly plant‐based yoghurts. To understand consumer perception or mind‐set and facilitate adoption of plant‐based yoghurt products, a multi‐phase study using both qualitative and ...
Mitali K Gupta, Jeremy J Cottrell, Damir D Torrico, Melindee Hastie, Sally L Gras, Frank R Dunshea, Jing Lei   +6 more
wiley   +1 more source

Antimicrobial Resistance Transmission of Multidrug-Resistant Bacteria in Hydroponic Farming Components. [PDF]

Pathogens
Zhang Q, Zwe YH, Sano D, Li D.
europepmc   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Screening of Plant Growth Regulators for Promoting Rooting of Pitaya Cuttings. [PDF]

Plants (Basel)
Zhong C, Zheng C, Wang M, Sheng J, Wang Y, Huang J, Tang H, Chen Y.   +7 more
europepmc   +1 more source

Ferulic acid‐impregnated sodium alginate–pectin biopolymer film for active packaging and shelf‐life extension of potato chips

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study explores the development of active films incorporating ferulic acid (FA), a natural antioxidant, at concentrations of 0 (F1), 2.5 (F2), and 5 g L−1 (F3) into sodium alginate (SA; 13 g kg−1) and pectin (P; 10 g kg−1) matrix.
Shaik Sadiya, Venkata Giridhar Poosarla, Navyasri Nandavarapu, Aparna Ramadoss, Nagaveni Shivshetty   +4 more
wiley   +1 more source

Reliability assessment of agricultural sensors evaluated through algal coverage in hydroponic tomato production systems. [PDF]

Sci Rep
Khoeurn S, Park NH, Jahng HK, Jeon J, Jung S, Cho WS, Joung Y, Lee E, Kim DS.   +8 more
europepmc   +1 more source

Non-destructive monitoring of root biomass in hydroponically grown leafy vegetables: comparison between machine learning-based RGB and hyperspectral imaging. [PDF]

Plant Methods
Jin Z, Yasutake D, Iwao T, Sago Y, Yokoyama G, Kubota S, Hirota T.   +6 more
europepmc   +1 more source

Internalization and Localization of Murine Norovirus in Hydroponically Grown Green Onion (Allium Fistulosum L.). [PDF]

Food Environ Virol
Jung S, Shin H, Yeo D, Kwon H, Jung D, Choi C.   +5 more
europepmc   +1 more source

Morpho-Physiological Responses of Selected Vegetables in Hydroponic and Soil-Based Systems Under Climatic Stress. [PDF]

Trop Life Sci Res
Zaidi SZA, Begum S, Noor MJ, Chaudhry GE, Khan S, Adnan M.   +5 more
europepmc   +1 more source