Results 31 to 40 of about 30,731 (311)
A water quality monitoring system in hydroponics with a Total Dissolved Solid Sensor (TDS) equipped with the Arduino UNO microcontroller has been developed.
Muhammad Hidayatullah +4 more
doaj +1 more source
Pakchoy farming income based on passive and active hydroponic methods
The decrease of agricultural land becomes one of the problems in farming. Hydroponic system is one of the alternatives that can be the solution of the problem. The hydroponic system is divided into two methods, i.e.
Wiyono, Sulistyodewi Nur +5 more
core +1 more source
Molybdate uptake and molybdenum cofactor (Moco) biosynthesis were investigated in detail in the last few decades. The present study critically reviews our present knowledge about eukaryotic molybdate transporters (MOT) and focuses on the model plant ...
Rieke Minner-Meinen +9 more
doaj +1 more source
In recent years, researchers have turned their attention to the co-cultivation of microalgae and plants as a means to enhance the growth of hydroponically cultivated plants while concurrently producing microalgal biomass.
Wasu Pathom-aree +9 more
doaj +1 more source
Trophic Diversity in Duckweed: Mixotrophy, More Than the Sum of its Extremes
In the context of rising DOC in aquatic environments, mixotrophic duckweed may impact carbon cycling by acting as either a carbon sink, as they absorb CO2 through photosynthesis, or a carbon source, as they release CO2 through respiration of absorbed DOC, which depends on DOC concentration, light availability, temperature, and other environmental ...
Zuoliang Sun +5 more
wiley +1 more source
The study evaluated the effect of Bacillus thuringiensis (Bt) and Trichoderma asperellum (Ta) as biostimulants in hydroponically grown tendril pea (Pisum sativum) microgreens.
Ramona Pérez-Leal +6 more
doaj +1 more source
Risk of Human Pathogen Internalization in Leafy Vegetables During Lab-Scale Hydroponic Cultivation
Controlled environment agriculture (CEA) is a growing industry for the production of leafy vegetables and fresh produce in general. Moreover, CEA is a potentially desirable alternative production system, as well as a risk management solution for the food
Gina M. Riggio +2 more
doaj +1 more source
Approaches for mitigating the environmental impact of greenhouse horticulture [PDF]
Greenhouse horticulture creates environmental issues of different kinds. Use of energy for heating and lighting and pollution by pesticides and nutrients are major known problems, but impacts on the landscape and light emissions from supplementary ...
Bergstrand, Karl-Johan
core
Efficient management of wireless IoT hydroponic systems using multi-node and hybrid Wi-Lo communication [PDF]
Hydroponic gardening requires less room than soil-based cultivation and it provides precise control over environmental factors. The specific challenges of hydroponic systems with IoT can include the management of systems that receive and transmit large ...
Othman, Mohd Azlishah +5 more
core +1 more source
Histone Modification Complex JMJ704‐HDA709 Negatively Regulates Salinity Tolerance in Rice
This study reveals that the rice histone demethylase JMJ704 interacts with HDA709―a H3K9ac deacetylase characterized herein―to form a chromatin‐modifying complex. Under salt stress, OsWRKY72 recruits this complex through interaction with JMJ704 to target loci, repressing the expression of oxidative stress and salt‐responsive genes via removal of ...
Jing Wang +9 more
wiley +1 more source

