Results 31 to 40 of about 36,528 (301)

Urban Farming Development Strategy of Hydroponic Vegetables in Bekasi City

Agritepa, 2023
Urban Farming is one of the important Bekasi City Government’s programs to strengthen the food security, considering the increase in agricultural land conversion.
Esi Asyani Listyowati, Ahya Kamilah, Haris Budiono, Ridwan Lutfiadi   +3 more
doaj   +1 more source

Pakchoy farming income based on passive and active hydroponic methods [PDF]

, 2021
The decrease of agricultural land becomes one of the problems in farming. Hydroponic system is one of the alternatives that can be the solution of the problem. The hydroponic system is divided into two methods, i.e.
Wiyono, Sulistyodewi Nur, Permadi, Nida Fathi, Djuwendah, Endah, Trimo, Lucyana, Rochdiani, Dini, Wulandari, Eliana   +5 more
core   +1 more source

Light Intensity Affects Growth and Nutrient Value of Hydroponic Barley Fodder

Agronomy
Light intensity significantly influences plant growth in hydroponic green fodder systems, yet research exploring the growth dynamics and nutrient accumulation in hydroponically grown barley under various light conditions has been limited.
Jinyu Yang, Jiusheng Sun, Xihe Wang, Bo Zhang   +3 more
doaj   +1 more source

Monitoring System of Water Quality on Hydroponic Planting Media using Total Dissolved Solid (TDS) Sensor Based Arduino Uno R3

JIF (Jurnal Ilmu Fisika), 2022
A water quality monitoring system in hydroponics with a Total Dissolved Solid Sensor (TDS) equipped with the Arduino UNO microcontroller has been developed.
Muhammad Hidayatullah, Sofyan Sofyan, Paris Ali Topan, Titi Andriani, Nurhairunnisah Nurhairunnisah   +4 more
doaj   +1 more source

An Innovative Co-Cultivation of Microalgae and Actinomycete-Inoculated Lettuce in a Hydroponic Deep-Water Culture System for the Sustainable Development of a Food–Agriculture–Energy Nexus

Horticulturae
In recent years, researchers have turned their attention to the co-cultivation of microalgae and plants as a means to enhance the growth of hydroponically cultivated plants while concurrently producing microalgal biomass.
Wasu Pathom-aree, Sritip Sensupa, Antira Wichaphian, Nanthakrit Sriket, Benyapa Kitwetch, Jeeraporn Pekkoh, Pachara Sattayawat, Sureeporn Lomakool, Yupa Chromkaew, Sirasit Srinuanpan   +9 more
doaj   +1 more source

Physiological Importance of Molybdate Transporter Family 1 in Feeding the Molybdenum Cofactor Biosynthesis Pathway in Arabidopsis thaliana

Molecules, 2022
Molybdate uptake and molybdenum cofactor (Moco) biosynthesis were investigated in detail in the last few decades. The present study critically reviews our present knowledge about eukaryotic molybdate transporters (MOT) and focuses on the model plant ...
Rieke Minner-Meinen, Jan-Niklas Weber, Sarah Kistner, Paul Meyfarth, Merve Saudhof, Lena van den Hout, Jutta Schulze, Ralf-Rainer Mendel, Robert Hänsch, David Kaufholdt   +9 more
doaj   +1 more source

Polyphenol‐Inspired Materials for Agricultural Applications

Advanced Materials, EarlyView.
This review outlines the use of polyphenol‐inspired materials for sustainable agriculture, highlighting their molecular design, interfacial assembly, structure–property relationships, and prospects toward precision agriculture, climate resilience, ecosystem protection, and circular bioeconomy strategies.
Haofu Liu, Omid Mazaheri, Zhixing Lin, Tianzheng Wang, Jingqu Chen, Yuang Gu, Xia Liang, Deli Chen, Frank Caruso   +8 more
wiley   +1 more source

Hydroponic training visit [PDF]

, 2016
From January 25-29 2016 Wageningen UR Greenhouse Horticulture organized a Hydroponic Training for Jordan researcher and consultants. The order was supplied by Ecoconsult (Hydroponic Green Farming Initiative) from Jordan and funded by USAID. Presentations
Blok, Chris, Waked, Laith, van Os, Erik
core   +1 more source

Bacillus thuringiensis and Trichoderma asperellum as Biostimulants in Hydroponic Tendril Pea (Pisum sativum) Microgreens

Horticulturae
The study evaluated the effect of Bacillus thuringiensis (Bt) and Trichoderma asperellum (Ta) as biostimulants in hydroponically grown tendril pea (Pisum sativum) microgreens.
Ramona Pérez-Leal, María Janeth Rodríguez-Roque, Angélica Anahí Acevedo-Barrera, Alejandra Villa-Martínez, Brenda I. Guerrero, Aldo Gutiérrez-Chávez, Jared Hernández-Huerta   +6 more
doaj   +1 more source

Risk of Human Pathogen Internalization in Leafy Vegetables During Lab-Scale Hydroponic Cultivation

Horticulturae, 2019
Controlled environment agriculture (CEA) is a growing industry for the production of leafy vegetables and fresh produce in general. Moreover, CEA is a potentially desirable alternative production system, as well as a risk management solution for the food
Gina M. Riggio, Sarah L. Jones, Kristen E. Gibson   +2 more
doaj   +1 more source