Results 101 to 110 of about 6,244 (258)

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

Food Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu, Zhiqiang Kong, Lin Li, Yifan Zhang, Bei Fan, Minmin Li   +5 more
wiley   +1 more source

Antimicrobial Sensitivity Profile and Resistance Gene Research in Escherichia coli Isolated From Water and Fish From Lagoa da Conceição, Florianópolis, SC, Brazil

Food Safety and Health, EarlyView.
This paper highlights a concerning scenario of environmental contamination by multidrug‐resistant bacteria, underscoring the need for integrated surveillance and control strategies to address antimicrobial resistance in aquatic environments within the context of One Health.
Francisco Lucas de Amorim Nascimento, Luan Amaral Alexandre, Cynthia Farias Manassi, Alice Cristina da Silva, Luísa Aimée Schmitt Lobe, Gustavo Rocha, Mateus Rocha Ribas, Victor Wolleck, Gabriele Caroline Gottschalk de Abreu, Alessandra Valéria Vortmann, Sheila Mello da Silveira, Rodrigo Barcellos Hoff, Jussara Kasuko Palmeiro, Silvani Verruck   +13 more
wiley   +1 more source

Co‐inoculation with Bacillus and exopolysaccharide Cp2‐exopolysaccharides promotes salt stress tolerance and productivity in alfalfa

Grassland Research, EarlyView.
Co‐inoculation with Bacillus and Cp2‐Exopolysaccharides (EPS) promotes salt stress tolerance and productivity in alfalfa. CK1 (control1): distilled water, DN2: Bacillus strain DN2, EPS: Exopolysaccharide, CK2 (control2): 100 mmol·L‐1 NaCl, S: Salt. Abstract Background Alfalfa is one of the most important forage crops in the world, and its performance ...
Rong Huang, Haiyan Chen, Xuemei Liu, Hsiang Tom, Xiaoni Liu, Zhenfen Zhang   +5 more
wiley   +1 more source

Genomic selection for nitrogen use efficiency in perennial ryegrass (Lolium perenne L.) under field conditions

Grassland Research, EarlyView.
There is genetic variation in ryegrass for the ability to respond to nitrogen fertilizer, Breeding nitrogen use efficient cultivars can increase farm profitability and sustainability. Abstract Background Improving the nitrogen use efficiency (NUE) of pastures has the benefit of reducing costs of production and reducing nitrogen loss to the environment.
Junping Wang, M. Michelle Malmberg, Fan Shi, Shane McGlone, Pieter Badenhorst, Noel Cogan, Kevin F. Smith   +6 more
wiley   +1 more source

Does the Application Flow Rate of Nutrient Solutions Prepared in Brackish Water Affect Coriander Production?

Irrigation and Drainage, EarlyView.
ABSTRACT Flow rates for applying nutrient solutions in hydroponic systems are empirically known, yet uncertainties remain regarding whether brackish water affects the optimal flow rate and, consequently, biomass production and allocation. This study evaluated whether variations in application flow rate affect coriander biomass when brackish water is ...
Raphaela Revorêdo Bezerra, Uriel Calisto Moura Pessoa, Ênio Farias de França e Silva, Tarcísio Ferreira de Oliveira, Thieres George Freire da Silva, Nildo da Silva Dias, José Fernandes Ferreira Junior, José Amilton Santos Júnior   +7 more
wiley   +1 more source

VEGETABLE FARMERS' PERCEPTION OF HYDROPONICS FARMING TECHNOLOGIES IN OGUN STATE, NIGERIA [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
This study examined vegetable farmers' perception towards hydroponic technologies in Ogun State, Nigeria. The study employed the use of a two-stage sampling technique to employ 320 vegetable farmers as respondents.
Gbolagade Benjamin ADESIJI, Mobolaji Omolabake MUSA, Mubarakat MUSA   +2 more
doaj  

Inline Oxygenation in Drip‐Irrigated Citrus: How Much Agrochemical Reduction Is Needed to Achieve Net Environmental Benefits?

Irrigation and Drainage, EarlyView.
ABSTRACT The agronomic benefits of oxygen‐enriched irrigation, such as improved root development, enhanced nutrient uptake, and reduced fertiliser and pesticide requirements, are well documented. However, incorporating oxygenation devices into fertigation systems increases energy demand and material use, thereby incurring additional environmental ...
Alberto Imbernón‐Mulero, Saker Ben Abdallah, Mohamed Zied Dhraief, Jose F. Maestre‐Valero, Belén Gallego‐Elvira   +4 more
wiley   +1 more source

Influence of air temperature on productivity and quality of some medicinal plants under controlled environment conditions

European Journal of Horticultural Science, 2006
A. E. Manukyan, W. H. Schnitzler
doaj   +1 more source

Tropicalization of the Temperate Zone: Spatiotemporal Variability of Winter Warming and Declining Freeze Days Across the United States

International Journal of Climatology, EarlyView.
Unique characteristics of winter daily minimum (Tmin) and maximum (Tmax) temperatures and freeze days across the conterminous United States from 1952 to 2024 are examined. Results show spatial heterogeneity in Tmin/Tmax warming rates across the tropical‐temperate transition zone in the southeastern United States, and that the highest temperature on the
Vincent M. Brown, Derek T. Thompson, Buren B. DeFee II, Michael J. Osland, Barry D. Keim   +4 more
wiley   +1 more source