Results 201 to 210 of about 37,325 (346)

Ultrasonic‐assisted extraction of bioactive compounds from eggplant (Solanum melongena L.) calyx and evaluation of extract properties

JSFA reports, EarlyView.
Abstract Background Eggplant (Solanum melongena L.) is widely consumed worldwide and generates considerable waste, including peel and calyx, during processing and consumption. Although often considered as by‐products, these wastes are rich sources of bioactive compounds, which vary depending on the plant variety and cultivation location.
Neda Parvazi Qomi, Ghazal Labbeiki
wiley   +1 more source

Application of multiple parallel mineralization method to grow lettuce, Swiss chard, and peppers in a simplified deep flow technique hydroponic system. [PDF]

MethodsX
Tarvin-Imeokparia J, Abejoye A, Vega I, Mendoza MAA, Moses C, Durno M, Cahill MS, Dimkpa CO, White JC, Durocher S, Pettit F, Meyering M, Jacobs JM, Ponce MSB, Heiden N.   +14 more
europepmc   +1 more source

Effects of catechins, resveratrol, silymarin components and some of their conjugates on xanthine oxidase‐catalyzed xanthine and 6‐mercaptopurine oxidation

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2765-2776, 30 March 2025.
Abstract BACKGROUND Over the past two decades, the global incidence of gout has markedly increased, affecting people worldwide. Considering the side effects of xanthine oxidase (XO) inhibitor drugs (e.g. allopurinol and febuxostat) used in the treatment of hyperuricemia and gout, the potential application of phytochemicals has been widely studied.
Tímea Bencsik, Orsolya Balázs, Róbert G Vida, Balázs Z Zsidó, Csaba Hetényi, Kateřina Valentová, Miklós Poór   +6 more
wiley   +1 more source

Morpho-Physiological Responses of Selected Vegetables in Hydroponic and Soil-Based Systems Under Climatic Stress. [PDF]

Trop Life Sci Res
Zaidi SZA, Begum S, Noor MJ, Chaudhry GE, Khan S, Adnan M.   +5 more
europepmc   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Foliar application of potassium and iron enhances biomass and essential oil production of basil cultivated in aquaponics and hydroponics. [PDF]

Sci Rep
Roosta HR, Rezaei SMA, Raghami M.
europepmc   +1 more source

Low-cost grain sprout production using hydroponics [PDF]

, 2020
Sahoo, Pradeep K., Swain, Braja B.
core  

Effects of genotype and environment on the physiochemical properties of Canadian oat varieties

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.
Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander, Kirby T. Nilsen, Sijo Joseph, Trust Beta, Lovemore Nkhata Malunga   +4 more
wiley   +1 more source

Comparative analysis of plant morphometric traits, essential oil yield, and quality of Origanum majorana L. cultivated under diverse sustainable organic nutrient management strategies. [PDF]

Sci Rep
Mugwanya M, Kimera F, Dawood MAO, Ali OS, Reda A, Shoeib T, Sewilam H.   +6 more
europepmc   +1 more source

The contribution of vibrational spectroscopy and data analytics towards the achievement of the global sustainability goals

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The United Nations Sustainable Development Goals (UN SDGs) were defined to improve the quality of life of the global population particularly regarding social and economic aspects, with a major focus on environmental sustainability. The incorporation of digital technologies into the agri‐food sector has become a key enabler in increasing the ...
Daniel Cozzolino, Louwrens C Hoffman
wiley   +1 more source