Results 101 to 110 of about 41,965 (216)

Tests by hydrostatic pressure [PDF]

Journal of the Franklin Institute, 1884
openaire   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Effect of High Hydrostatic Pressure (HHP) on the Enzymatic Hydrolysis of Fish Gelatin. [PDF]

Biofactors
Okur I, Oztop MH, Alpas H.
europepmc   +1 more source

Harnessing deep learning to quantify microstructural complexity in confocal images of plant protein gels

Food Biomacromolecules, EarlyView.
Abstract Understanding plant protein gel microstructure is key to designing functional food systems. This study introduces a deep learning framework using a U‐Net model with a ResNet34 encoder to segment and quantify confocal laser scanning microscopy (CLSM) images of plant protein gels.
Zhi Yang
wiley   +1 more source

Innovative Applications of High Hydrostatic Pressure in Winemaking. [PDF]

Compr Rev Food Sci Food Saf
Otero L, Prado LD, Morata A.
europepmc   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Numerical Investigation of the Bending, Torsional, and Hydrostatic Pressure Responses of Hybrid Kenaf/Flax/Glass Fiber Composite Shell Structures for Unmanned Maritime Vehicles. [PDF]

Materials (Basel)
Huang Y, Sultan MTH, Łukaszewicz A, Józwik J, Latiff K.   +4 more
europepmc   +1 more source

Experimental Factors and Techniques for Pool Boiling Heat Transfer Enhancement: A Critical Review

Heat Transfer, EarlyView.
ABSTRACT This review presents a comprehensive assessment of active strategies for enhancing pool boiling heat transfer, with a focus on techniques that do not rely solely on the boiling surface modification. It examines a broad range of methodologies including fluid additives, external fields, mechanical interventions, and thermal‐geometric tuning that
José E. Pereira, R. R. Souza, A. S. Moita   +2 more
wiley   +1 more source

A dam‐inspired textile patch with layer‐by‐layer isovolumetric water transport for sweat loss monitoring

InfoMat, EarlyView.
A dam‐inspired textile patch for controllable and quantitative sweat transport (as in dams transporting ships) and sweat loss monitoring. Unlike the conventional Janus‐structured textile of directional water transport model, this textile patch features a multi‐laminated all‐porous fabric structure with an unprecedented layer‐by‐layer isovolumetric ...
Mengyuan Liu, Tong Zhang, Hao Shen, Yujie Liu, Siyuan Liu, Changlei Ge, Dengfeng Zhou, Yongfeng Wang, Mingxu Wang, Feng Wen, Qiang Gao, Lianhui Li, Zuoping Xiong, Shuqi Wang, Ting Zhang   +14 more
wiley   +1 more source

Hepatic hypertension on-a-chip identifies GPR116 as a hydrostatic pressure mechanosensor to regulate vascular injury in cirrhosis. [PDF]

Sci Adv
Long Y, Liang K, Niu Y, Wang R, Liu R, Zhang Y, Ao Y, Jin Y, Wu Z, Wu B, Liu Z, Zhang X, Liu X, Qi X, Liu B, Du Y.   +15 more
europepmc   +1 more source