Results 201 to 210 of about 226,300 (302)

Guideline for the electrospinning of food biomacromolecules

open access: yesFood Biomacromolecules, EarlyView.
Abstract Electrospinning, an efficient method for producing micro‐ and nanoscale fibers, has undergone a notable resurgence in recent decades since its origin in the early 20th century, largely driven by advances in nanotechnology. Subsequently, it has been extensively applied across various disciplines, including materials science, biomedicine ...
Manjun Kang, Shengyang Ji, Yucheng Zou
wiley   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

open access: yesFuture Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav   +5 more
wiley   +1 more source

Experimental Factors and Techniques for Pool Boiling Heat Transfer Enhancement: A Critical Review

open access: yesHeat Transfer, EarlyView.
ABSTRACT This review presents a comprehensive assessment of active strategies for enhancing pool boiling heat transfer, with a focus on techniques that do not rely solely on the boiling surface modification. It examines a broad range of methodologies including fluid additives, external fields, mechanical interventions, and thermal‐geometric tuning that
José E. Pereira   +2 more
wiley   +1 more source

Aging of Tire Particles in Deep-Sea Conditions: Interactions between Hydrostatic Pressure, Prokaryotic Growth and Chemical Leaching. [PDF]

open access: yesEnviron Sci Technol
Schmidt N   +7 more
europepmc   +1 more source

Dual process for improved recovery of essential oil and pectin from citrus waste

open access: yesJournal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Citrus essential oils (EO), particularly orange essential oil (OEO) and pectin, are high‐value chemical products widely used across various industries, including pharmaceuticals, food and beverages, detergents, and cosmetics. These compounds are present in the residual by‐products generated by juice production industries, and their ...
Jorge Welti‐Chanes   +3 more
wiley   +1 more source

Phase behavior of silica-PNIPAm nanogels under high hydrostatic pressure. [PDF]

open access: yesJ Appl Crystallogr
Striker NN   +10 more
europepmc   +1 more source

Projected 21st Century Changes in Precipitation and Temperature Over Italy Using CMIP6 CMCC‐CM2‐SR5 Model and COSMO‐CLM Dynamical Downscaling

open access: yesInternational Journal of Climatology, EarlyView.
This study evaluates the COSMO‐CLM regional climate model over Italy under CMIP6 scenarios. Compared to its driving global model, COSMO‐CLM reduces temperature biases by 50%–75% and better represents precipitation and extremes, adding critical mesoscale detail.
Alejandro Vichot‐Llano   +5 more
wiley   +1 more source

The Impact of Hydrostatic Pressure on Fractional Flow Reserve in Saphenous Vein Grafts. [PDF]

open access: yesCatheter Cardiovasc Interv
Hoek R   +13 more
europepmc   +1 more source

Performance Evaluation of the MPAS Model in Simulating Southeast Asian Rainfall Characteristics

open access: yesInternational Journal of Climatology, EarlyView.
This study evaluates the performance of the Model for Prediction Across Scales–Atmosphere (MPAS) in reproducing key rainfall characteristics over Southeast Asia (SEA) during 2000–2020, using the MSWEP dataset as reference. MPAS realistically captures the observed meridional rainfall gradient, with higher rainfall in the south and lower in the north, as
Nguyen Thanh Hung   +4 more
wiley   +1 more source

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