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Science (New York, N.Y.), 1969
The hydroxamic acid bond occurs in products from fungi, yeast, bacteria, and plants. The -CON(OH)-bond arises by oxidation of a free or bound amino group in a unit structure which is often closely related to conventional amino acids. Products are known with one, two, or three hydroxamic acid groups per molecule.
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The hydroxamic acid bond occurs in products from fungi, yeast, bacteria, and plants. The -CON(OH)-bond arises by oxidation of a free or bound amino group in a unit structure which is often closely related to conventional amino acids. Products are known with one, two, or three hydroxamic acid groups per molecule.
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Journal of Enzyme Inhibition and Medicinal Chemistry, 2014
N. Nam +11 more
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N. Nam +11 more
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Flotation behavior of four C18 hydroxamic acids as collectors of rhodochrosite
, 2015Feng-shan Zhou +5 more
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Facile access to amides and hydroxamic acids directly from nitroarenes.
Organic and biomolecular chemistry, 2014Shreyans K. Jain +6 more
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