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Hydroxamic acids in nature.

Science (New York, N.Y.), 1969
The hydroxamic acid bond occurs in products from fungi, yeast, bacteria, and plants. The -CON(OH)-bond arises by oxidation of a free or bound amino group in a unit structure which is often closely related to conventional amino acids. Products are known with one, two, or three hydroxamic acid groups per molecule.
openaire   +1 more source

Synthesis, bioevaluation and docking study of 5-substitutedphenyl-1,3,4-thiadiazole-based hydroxamic acids as histone deacetylase inhibitors and antitumor agents

Journal of Enzyme Inhibition and Medicinal Chemistry, 2014
N. Nam   +11 more
semanticscholar   +1 more source

Flotation behavior of four C18 hydroxamic acids as collectors of rhodochrosite

, 2015
Feng-shan Zhou   +5 more
semanticscholar   +1 more source

Facile access to amides and hydroxamic acids directly from nitroarenes.

Organic and biomolecular chemistry, 2014
Shreyans K. Jain   +6 more
semanticscholar   +1 more source

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