Results 41 to 50 of about 781,074 (155)
Bio‐Based Polyurethanes for Sustainable and Multifunctional Applications
Advanced Science, Volume 13, Issue 50, 7 September 2026.Bio‐based polyurethanes prepared from vegetable oils, lignin, and polysaccharides have attracted increasing interest as alternatives to fossil‐derived polyurethanes. This review summarizes recent progress in their chemistry, structural engineering, and advanced applications, highlighting the roles of feedstocks, chain‐segment design, dynamic covalent ...
Xin Li +6 more
wiley +1 more source
Valorization of Textile Waste Into Bioenergy and Carbon‐Based Functional Materials
cScience, Volume 2, Issue 3, September 2026.ABSTRACT The global textile industry’s rapid growth has accumulated vast, heterogeneous textile waste, posing environmental challenges while offering abundant, underutilized, carbon‐rich resources. This review comprehensively assesses recent advances in textile‐waste valorization for sustainable bioenergy production and synthesis of carbon‐based ...
Selim Reza +4 more
wiley +1 more source
Health Science Reports, Volume 9, Issue 9, September 2026.ABSTRACT Background and Aims Inappropriate use of intravenous (IV) fluids is associated with increased morbidity. Despite their routine use in hospitalized patients, physicians' knowledge, attitudes, and practices (KAP) regarding IV fluids remain inadequately investigated. This study assessed physicians' KAP in the West Bank, Palestine. Methods A cross‐
Mamoun Swaileh +8 more
wiley +1 more source
The influence of starch derivatives with benzene or halogenated benzene on antibacterial activity
, 2017 In order to improve the bioactivity of starch, a group of starch derivatives containing benzene or halogenated benzene were synthesized by the reaction of chloracetyl starch ( CAST) with the Schiff bases bearing 3-amino-pyridine, including (2-pyridyl ...
Zhang, Jingjing +6 more
core +1 more source
, 2013 This thesis examined barley amylopectin structure and looked for correlations between the structure and physical properties of starch. The structure of amylopectin and gelatinisation and retrogradation of starch were studied in 10 different barley ...
Källman, Anna
core +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT With the recent introduction of the European Union's Packaging and Packaging Waste Regulation (PPWR) in February 2025, reusable plastic packaging schemes have gained increasing attention as a more circular and sustainable alternative to single‐use plastics (SUPs).
Ronan Farrell +3 more
wiley +1 more source
Hydroxyethyl starch solutions [PDF]
, 2005 Hypovolemia is common among surgical, trauma, and intensive care unit patients. It can occur in the absence of obvious fluid loss secondary to vasodilatation or during generalized alterations of the endothelial barrier resulting in increased capillary ...
Reingardienė, Dagmara Ona
core
Biomimetic Design of Biopolymer‐Based Water‐Resistant Food Packaging Materials
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT With the growing demand for sustainable and eco‐friendly food packaging, biopolymer‐based materials are emerging as promising candidates due to their recyclability, biodegradability, and food safety. However, in practical applications dealing with high moisture content or perishable foods, their lack of water resistance poses a significant ...
Ajahar Khan +3 more
wiley +1 more source
The endothelial glycocalyx prefers albumin for evoking shear stress-induced, nitric oxide-mediated coronary dilatation [PDF]
, 2007 Background: Shear stress induces coronary dilatation via production of nitric oxide ( NO). This should involve the endothelial glycocalyx ( EG). A greater effect was expected of albumin versus hydroxyethyl starch ( HES) perfusion, because albumin seals ...
Rehm, Markus +7 more
core +1 more source
Starch branching enzymes and their genes in Sorghum [PDF]
, 2004 Starch is an important raw material both for food and non-food purposes. It is synthesized and stored in source and sink tissues in plants. The starch deposited in amyloplasts of storage tissues possesses several physico-chemical properties, which makes ...
Mutisya, Joel
core +1 more source