Results 21 to 30 of about 148,924 (212)
Antioxidant activity of mandarin (Citrus reticulata) peel [PDF]
Mandarin peel, a waste product coming from juice production, was extracted by conventional extraction with 70% acetone. Content of flavonoids in mandarin peel extract (MPE) was determined by HPLC. Hesperidin was the most dominant flavonoid.
Tumbas Vesna T. +6 more
doaj +1 more source
The Colorimetric Detection of the Hydroxyl Radical
An aromatic substrate for hydroxylation by hydroxyl radicals (•OH) was investigated. The probe, N,N’-(5-nitro-1,3-phenylene)-bis-glutaramide, and its hydroxylated product do not bind either iron(III) or iron(II), and so they do not interfere with the Fenton reaction.
Yandong Ran +3 more
openaire +3 more sources
Conventional technology used in the treatment of wastewater has been pointed as a major environmental problem for sustainable development, since minimization is not addressed accordingly.
Roberta Lourenço Ziolli +1 more
doaj +1 more source
Incorporation of essential oils into biopolymer films based on pumpkin oil cake in order to improve their antioxidant activity [PDF]
Active films based on pumpkin oil cake, with 1 % and 2 % of winter savory and basil essential oil, were synthesized in the paper, and the antioxidant activity of the films obtained was subsequently examined.
Bulut Sandra +6 more
doaj +1 more source
Preindustrial to present-day changes in tropospheric hydroxyl radical and methane lifetime from the Atmospheric Chemistry and Climate Model Intercomparison Project (ACCMIP) [PDF]
We have analysed time-slice simulations from 17 global models, participating in the Atmospheric Chemistry and Climate Model Intercomparison Project (ACCMIP), to explore changes in present-day (2000) hydroxyl radical (OH) concentration and methane (CH4 ...
G. A. Folberth +169 more
core +1 more source
Phenolic compounds and other antioxidants have been implicated in protection against non-communicable diseases (NCDs) in which oxidative stress is a main contributor.
Anoma Chandrasekara +2 more
doaj +1 more source
Hydroxyl radical (•OH) production in the rat striatum during carbon monoxide (CO) poisoning, which inhibits complex IV, was enhanced synergistically by malonate, a mitochondrial complex II inhibitor, but not N-methyl-4-phenylpyridinium or NaCN, complex I
Fumi Kuriiwa +3 more
doaj +1 more source
Background: The genus Mycobacterium has an ability to persist in hostile environments for years before its reactivation in favorable conditions. The major bottleneck in decades of mycobacterial research is a poor understanding of molecular mechanism ...
Abhishek Mishra
doaj +1 more source
Free radical degradation in aqueous solution by blowing hydrogen and carbon dioxide nanobubbles
The main findings are the hydroxyl radical scavenging and the superoxide anion diminishing by mixing the carbon dioxide (CO2) nanobubbles after hydrogen nanobubble blowing in water and alcohol aqueous solution.
Toyohisa Fujita +8 more
doaj +1 more source
Separation and antioxidant activities of new acetylated EGCG compounds
Acetylation could improve the bioavailability of (-)-Epigallocatechin-3-Gallate (EGCG), but the relationship of substitution degree and antioxidant capacity of acetylated EGCG was unclear.
Jianyong Zhang +6 more
doaj +1 more source

