Results 51 to 60 of about 148,924 (212)
DPPH-Scavenging Activities and Structure-Activity Relationships of Phenolic Compounds
Natural Product Communications, 2010 Thirty-eight phenolic compounds (including 31 flavonoids) were examined for their DPPH radical-scavenging activities, and structure-activity relationships were evaluated.
Cheng-Dong Zheng +5 more
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Spectrum of the hydroxyl radical [PDF]
Canadian Journal of Physics, 1969 The B2Σ+ → A2Σ+ and C2Σ+ → A2Σ+ systems of OH and OD were photographed at high resolution. The apparent dissociation energy D0(A2Σ+) is calculated to be (18 847 ± 15) cm−1 for OH and (19 263 ± 15) cm−1 for OD. An upper limit to D0(X2Π3/2) of OH is deduced to be (35 420 ± 15) cm−1.
C. Carlone, F. W. Dalby
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Formation of Hydroxyl Radical from the Photolysis of Salicylic Acid
, 2011 Formation of Hydroxyl Radical from the Photolysis of Salicylic AcidPhotodissociation dynamics of salicylic acid (SA) in the gas phase at different photolysis wavelengths (266, 315-317 nm) is investigated by probing the nascent OH photoproduct employing ...
尹鸿鸣 +4 more
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PLoS ONE, 2014 Structural information on the complexes of drug like molecules with quadruplex DNAs can aid the development of therapeutics and research tools that selectively target specific quadruplex DNAs.
Harikrushan Ranpura +2 more
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Atmosphere, 2020 This intercomparison has taken thirteen chemical mechanisms and compared how they treat VOC oxidation and degradation and its relationship to the photochemical formation of ozone and hydroxyl radicals.
Richard G. Derwent
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International Journal of Analytical Chemistry, 2021 This study aimed to investigate the extract with high antioxidant activity of Tetrastigma hemsleyanum Diels et Gilg and identify the antioxidant components in vitro.
Li Ding, Xiaomin Zhang, Jiajia Zhang
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Participation of hydroxyl radical in hydroxylation of pyridoxine by ascorbic acid.
Agricultural and Biological Chemistry, 1988 and Fumio YagiLaboratory of Biochemistry and Nutritional Chemistry,Department of Agricultural Chemistry, Faculty ofAgriculture, Kagoshima University,Korimoto 1-21-24, Kagoshima 890, JapanReceived April 7, 1988Food storage, processing and cooking reduce the con-tent of biologically available vitamin B6 in foods.1 ~4) Themechanism of a loss of vitamin B6
TADERA, Kenjiro +2 more
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, 1997 EI-Missiry M. A. & Ismail M. A. Biology Department, King Faisal University P.O. Box 1759, Al-Hassa. Saudi ArabiaHuman and sheep erythrocytes were treated with 0.05 mM mercuric chloride ill vitro in the presenceof two hydroxyl, (OH) radical scavengers ...
EI-Missiry M. A., Ismail M. A.
core
Reaction of hydroxyl radical with aromatic hydrocarbons
, 2012 Hydroxyl Radical (HO·) is a highly reactive radical species which is an important member of a class of chemical species known as Reactive Oxygen Species (ROS).
Benzinger, Stephen B.
core
, 2015 Hydroxyl radical protein footprinting (HRPF) by fast photochemical oxidation of proteins (FPOP) is a powerful benchtop tool used to probe protein structure, interactions, and conformational changes in solution.
Boer Xie (1496494) +1 more
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