Results 181 to 190 of about 519,766 (305)

Oral Hygiene Behavior among Adolescents in Mongolia: Results from the Global School-based Health Survey 2019 [PDF]

Javzan Badarch, Delgertstetseg Jargaltsogt, Bilguun Enkhtaivan, Nyamdelger Bat-Orshikh, Bayar Chuluunbaatar, Suvd Batbaatar, Edit Paulik, Batbayar Badral   +7 more
openalex   +1 more source

Ameliorating Shelf Life and Physicochemical Characteristics of UF White Soft Cheese Using Free or Microencapsulated Lb. rhamnosus and Lb. paracasei as a Sustainable Food System

Food Chemistry International, EarlyView.
This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif, Ahmed Moawad Mabrouk, Sherein Ismail Abd El‐Moez   +2 more
wiley   +1 more source

Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and Africa. [PDF]

Food Sci Nutr
Ali A, Tahir A, Ahmed N, Trafialek J, Alohali BM, Mohamed Ahmed IA, Manzoor MF, Madilo FK.   +7 more
europepmc   +1 more source

A study of knowledge and practice of menstrual hygiene among adolescent school girls in rural and urban field practice area of RajaRajeswari Medical College and Hospital, Bangalore, India

, 2020
Kanchanaganga Hassan Kailasraj, Vidya Basavaraju, Jayanth Kumar, Shashikala Manjunatha   +3 more
openalex   +2 more sources

Cardamonin Commands the Colonic Metabolite Columbianetin Acetate to Compete Against LPS in Binding HMGB1 in the Kidney, Preventing Lipopolysaccharide‐Induced Renal Tubular Pyroptosis

Food Frontiers, EarlyView.
Cardamonin upregulate sd the intestinal metabolite columbianetin acetate, which competitively bound HMGB1 to prevent LPS‐induced renal tubular cell pyroptosis (the figure is created with BioRender). ABSTRACT Sepsis‐associated acute kidney injury (SA‐AKI) results in high mortality due to the lack of effective interventions. The current study reports the
Zihui Zhou, Xuechun Sun, Jian Zhou, Huali Meng, Pengfei Fan, Yufeng Chu, Hao Wu   +6 more
wiley   +1 more source

Determinants of Oral Hygiene Behaviours and Oral Health-Related Quality of Life Among Older Adults in Northern Thailand. [PDF]

Int Dent J
Wisespan P, Promchat P, Sukkho P, Wattanasoei S, Vittaporn S, Khamnuan P, Pongpan S, Pooseesod K, Saita S.   +8 more
europepmc   +1 more source

0989 Examining the Relation Between ADHD Symptoms and Poor Sleep Quality: The Role of Household Chaos and Sleep Hygiene [PDF]

Jamie L. Flannery, Natalie Ehret, Dawn M. Gondoli   +2 more
openalex   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Oral Hygiene and Dietary Behaviors Among Romanian Schoolchildren: A Cross-Sectional Study. [PDF]

Children (Basel)
Lile IE, Cojocariu C, Marian D, Hosszu T, Stana AH, Stana O.   +5 more
europepmc   +1 more source

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

Food Safety and Health, EarlyView.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source