Results 11 to 20 of about 360,568 (285)

Use of ATP luminometry to assess the cleanliness of equipment used to collect and feed colostrum on dairy farms

Journal of Dairy Science, 2022
: The objective of this observational cross-sectional study was to describe the cleanliness of various equipment used for colostrum harvest and calf feeding procedures on dairy farms in Québec, Canada. The study was performed on 42 commercial dairy herds
Sébastien Buczinski, Marie-Pascale Morin, Jean-Philippe Roy, Marjolaine Rousseau, Marianne Villettaz-Robichaud, Jocelyn Dubuc   +5 more
doaj   +1 more source

Hand Hygiene, Mask-Wearing Behaviors and Its Associated Factors during the COVID-19 Epidemic: A Cross-Sectional Study among Primary School Students in Wuhan, China

International Journal of Environmental Research and Public Health, 2020
Although the emphasis on behaviors of hand-washing and mask-wearing was repeated during the pandemic of Coronavirus Disease 2019 (COVID-19), not everyone paid enough attention to this.
Xuyu Chen, Li Ran, Qing Liu, Qikai Hu, Xueying Du, Xiaodong Tan   +5 more
semanticscholar   +1 more source

Public Perception and Hand Hygiene Behavior During COVID-19 Pandemic in Indonesia

Frontiers in Public Health, 2021
Hand hygiene practices are important not only during the corona virus disease 2019 (COVID-19) pandemic, but also critical to prevent the possible spread of other infectious diseases.
N. Dwipayanti, D. Lubis, Ngakan Putu Anom Harjana   +2 more
semanticscholar   +1 more source

Understanding the Relevance of Quality Management in Agro-food Product Industry: From Ethical Considerations to Assuring Food Hygiene Quality Safety Standards and Its Associated Processes

Food reviews international (Print), 2021
The continuous improvement in good practices and implementation of hazard analysis and critical control points (HACCP) remains very crucial for food hygiene quality safety to steadily thrive in the agro-food product industry sector.
C. Okpala, M. Korzeniowska
semanticscholar   +1 more source

INDUSTRIAL HYGIENE [PDF]

American Journal of Public Health and the Nations Health, 1933
  +24 more sources

DENTAL STATUS OF PRESCHOOL CHILDREN WITH MOUTH BREATHING

Український стоматологічний альманах, 2022
There is an increase in the number of children who have complicated nose breathing and its oral type. Preschool children are of particular concern according to clinicians. These circumstances contribute to the occurrence of a cariogenic situation in the
L.P. Ulasevych
doaj   +1 more source

The Hygiene Hypothesis – Learning From but Not Living in the Past

Frontiers in Immunology, 2021
Postulated by Strachan more than 30 years ago, the Hygiene Hypothesis has undergone many revisions and adaptations. This review journeys back to the beginnings of the Hygiene Hypothesis and describes the most important landmarks in its development ...
P. Pfefferle, C. Keber, R. Cohen, H. Garn   +3 more
semanticscholar   +1 more source

Household fish preparation hygiene and cholera transmission in Monrovia, Liberia

Journal of Infection in Developing Countries, 2009
Background: In the 1980s Vibrio cholerae was found to be an autochthonous resident of aquatic environments. As result, ingestion of undercooked, contaminated fish has been associated with cholera transmission.
Pauline Scheelbeek, Samuel Treglown, Tony Reid, Peter Maes   +3 more
doaj   +1 more source

Contemporary practices for mechanical oral hygiene to prevent periodontal disease.

Periodontology, 2020
It is well established that dental plaque on teeth leads to gingivitis and periodontitis, and that several mechanical and chemical methods of plaque control can prevent gingivitis.
S. Sälzer, C. Graetz, C. Dörfer, D. E. Slot, F. V. D. van der Weijden   +4 more
semanticscholar   +1 more source

The “Medicalization” of Food Supervision in the Qajar Period with an Emphasis on the Documents of Naser al-Din Shah’s Reign [PDF]

Journal of Research on History of Medicine
Food hygiene is a crucial aspect of public health, directly impacting societal well-being. From the mid-Qajar period onward, mirroring the broader “medicalization” of public health, traditional folk and religious understandings of food safety were ...
Matin Sadat Eslahi, Masood Kasiri, Nozhat Ahmadi   +2 more
doaj   +1 more source