Results 191 to 200 of about 519,766 (305)
Hygiene status and carcass contamination with Escherichia coli 0157H7 at meat handling sites in Eastern Uganda. [PDF]
Thomas I +8 more
europepmc +1 more source
CHANGES IN GINGIVAL HEALTH WITH DIFFERENT ORAL HYGIENE PROTOCOLS IN ADULT PATIENTS WITH FIXED ORTHODONTIC APPLIANCE: A RANDOMIZED CLINICAL TRIAL [PDF]
Mohamed ElBanna +2 more
openalex +1 more source
This study reveals gaps between food safety knowledge and practices among street food vendors in Jashore, Bangladesh, linking poor handling to microbial hazards and antibiotic‐resistant strains. Findings highlight the urgent need for targeted education and training to improve public health outcomes.
Saifullah +5 more
wiley +1 more source
Evaluation of the efficacy of selected dipping solutions on fresh chicken meat shelf life. Samples treated with nisin and EDTA combinations, followed by chilled storage. The effectiveness of these interventions was assessed through bacteriological, sensory, and physicochemical (pH) deterioration criteria.
Mohamed M. Eltanty +5 more
wiley +1 more source
Household food security, food hygiene practices and their interaction on self-reported health among pregnant women in the Bono region of Ghana: a population-based cluster survey. [PDF]
Be-Ikuu DD +3 more
europepmc +1 more source
This study shows the protective effects of potential probiotic strain of Pediococci strains against diarrheal Escherichia coli strains in Caenorhabditis elegans model system. The E. coli strains resulted in severe morphological and physiological damage to the worm whereas the probiotic interventions were able to reduce these damages.
Gunjan Sadera +4 more
wiley +1 more source

