Results 231 to 240 of about 1,255,391 (304)

Investigating the Impact of Three Washing Methods on Microbial Reduction, Color, and Texture of Spinach and Tomatoes

Future Postharvest and Food, EarlyView.
The effectiveness of three washing methods (tap water, 0.01% sodium hypochlorite, and 1% citric acid) was investigated on spinach and tomatoes. The citric acid solution demonstrated the highest microbial reduction for both spinach and tomatoes, particularly during storage, and maintained the produce texture or color.
Linsey Rodriguez, Danhui Wang
wiley   +1 more source

Management and Outcomes of Diabetic Foot Complications Requiring Surgical Intervention at a Sudanese First-Level Hospital: A Prospective Clinical Audit. [PDF]

Health Sci Rep
Dafallah IAE, Awadalla DEE, Zainalabdin AF, Badawi HMA, Awadalla MEE, Abeldaifa NMA, Badawi AMA.   +6 more
europepmc   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Food safety and hygiene practices utilized by native street food vendors in Yamfo Community, Ghana and its impact on consumer health. [PDF]

Sci Rep
Barimah AJ, Nketiah YB, David AB, Oppong PR, Osei J, Gyamfua BO.   +5 more
europepmc   +1 more source

Upcycling Pomegranate Peel Into Functional Yoghurt: Chemical Profile, Antioxidant Capacity, and Anti–Staphylococcus aureus Activity

Food Safety and Health, EarlyView.
Pomegranate peel extract enhanced the nutritional, physicochemical, and microbiological qualities of yoghurt. It is a rich source of polyphenolic compounds that eliminates Staphylococcus aureus in yoghurt at 0.1% and 0.3% concentrations without altering its pH value. ABSTRACT The use of natural additives, particularly pomegranate peel extract (PPE), to
Youmna Maghraby, Aml S. Ibrahim, Ola Wagih Hegab, Hamdy A. Zahran, Eman F. Abdel‐Latif   +4 more
wiley   +1 more source

Corrigendum to "Sleep Quality, Sleep Hygiene Practices and Influencing Factors Among Malaysian University Students". [PDF]

Malays Fam Physician
Lakshme SV, Sharranesh R, Yong Khang Y, Arvinder-Singh HS.   +3 more
europepmc   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Customizing infection prevention and control modules for combating healthcare-acquired infections in low-resource hospitals or resource-constrained healthcare settings: a local and global approach. [PDF]

Antimicrob Resist Infect Control
Vasave U, Paroha A.
europepmc   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Assessing the COVID-19 legacy on hand hygiene: Retrospective observational before-after study of compliance and alcohol-based. [PDF]

PLOS Glob Public Health
Coelho de Morais AC, Dos Santos Saalfeld SM, Ricachenevsky A, Helbel C, Marchiotti MC, Martinez HV, Silva JA, Périco AA, Musse FCC, Gurgel SJT, Teixeira JJV, Tognim MCB.   +11 more
europepmc   +1 more source