Results 261 to 270 of about 712,277 (355)
This study explores the integration of solar energy with electrodialysis (ED) for sustainable freshwater generation. A photoactive electrode enhances ion transport, reducing external energy inputs and environmental impacts compared to conventional ED.
Namra Mir, Burak Yuzer, Yusuf Bicer
wiley +1 more source
Differentiated policy implementation in food safety and animal welfare policymaking
Abstract Agri‐food policies are in the midst of far‐reaching transitions, including the transformation towards sustainable production and food consumption. The European Green Deal and Farm to Fork Strategy prioritize food safety and animal welfare issues, aiming to transform food systems towards more sustainability.
Giulia Bazzan, Colette S. Vogeler
wiley +1 more source
Gingival enlargement following levetiracetam treatment: A clinical case analysis
Abstract This report describes a 21‐year‐old female with a history of epilepsy, diagnosed at age 17, who developed gingival enlargement after being treated with levetiracetam. Her dosage was titrated to 750 mg twice daily, achieving satisfactory seizure control.
Awadh M. Alahmari, Ali M. Alkhathaami
wiley +1 more source
Effects of oral hygiene and oral exercise on oral hypofunction in residents of long-term care facilities. [PDF]
Ko CH+6 more
europepmc +1 more source
Ambient technology in epilepsy clinical practice
Abstract The utilization of large language model‐based artificial intelligence (AI) in the field of neurology has gained attention as a viable tool to enhance and assist providers with processes ranging from scheduling patients to providing preliminary interpretations of testing results, pending orders, and documenting encounters. Epileptologists could
Haania Kakwan+3 more
wiley +1 more source
Nurturing Healthy Smiles: Brazilian Immigrant Parents' Perceptions and Parenting Practices of Healthy Eating to Promote Oral Health in Preschool-Aged Children: A Qualitative Study. [PDF]
Lindsay AC+5 more
europepmc +1 more source
Development of Industrial Hygiene in the United States
J. J. Bloomfield
openalex +1 more source
ABSTRACT Smoked fish products are widely consumed; however, they often contain high sodium levels (up to 4 g NaCl/100 g), which are associated with an increased risk of hypertension and cardiovascular diseases. Therefore, developing low‐sodium alternatives without compromising product quality and safety has become an urgent public health priority ...
Marwa A. Sheir+3 more
wiley +1 more source