Results 291 to 300 of about 1,188,090 (380)

The role of vision therapy in the management of recurrent hordeolum

open access: yes
Eye &ENT Research, EarlyView.
Shoubhik Chakraborty   +3 more
wiley   +1 more source

Comprehensive Insights Into Genetically Modified Foods: Technological Advances, Nutritional Benefits, Therapeutic Applications, and Health Implications

open access: yesFood Safety and Health, EarlyView.
This graphical abstract highlights the benefits of genetically modified (GM) foods, including high‐yield crops such as golden rice with enhanced nutrition, GM vaccines, and biofuel production. Advanced analytical methods ensure safety by detecting allergenicity and toxicity, promoting sustainability while addressing environmental impacts and balancing ...
Mohamad Warda   +5 more
wiley   +1 more source

Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology

open access: yesFood Safety and Health, EarlyView.
This study critically analyzes prevalent food safety hazards in Bangladesh and identifies key challenges in food safety practices and regulations. It discusses factors influencing food safety and explores strategies to enhance public health. Additionally, advancements in smart sensor‐based detection methods for food hazards are highlighted to offer ...
Md Wadud Ahmed, Mohammed Kamruzzaman
wiley   +1 more source

Examining the Potential and Hurdles of Blockchain Technology in Food Systems: An Overview

open access: yesFood Safety and Health, EarlyView.
This review explores the potential of blockchain technology in the food industry, highlighting its role in enhancing transparency, traceability, and efficiency. It examines key applications in food safety, supply chain management, authentication, and consumer engagement, while also addressing regulatory, security, and privacy challenges that impact its
Ahmed Hamad, Tanima Bhattacharya
wiley   +1 more source

Food Safety Knowledge, Attitudes, and Practices of Adults in Malaysia During the COVID‐19 Pandemic

open access: yesFood Safety and Health, EarlyView.
Malaysian adults demonstrated satisfactory knowledge, attitudes, and practices regarding food safety during the COVID‐19 pandemic. ABSTRACT This study aims to determine food safety knowledge, attitudes, and practices (KAP) among adults in Malaysia during the COVID‐19 pandemic. A cross‐sectional web‐based study was conducted and the sample comprised 475
Chin Xuan Tan   +5 more
wiley   +1 more source

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