Results 311 to 320 of about 1,505,898 (354)
This study reveals gaps between food safety knowledge and practices among street food vendors in Jashore, Bangladesh, linking poor handling to microbial hazards and antibiotic‐resistant strains. Findings highlight the urgent need for targeted education and training to improve public health outcomes.
Saifullah +5 more
wiley +1 more source
Evaluation of the efficacy of selected dipping solutions on fresh chicken meat shelf life. Samples treated with nisin and EDTA combinations, followed by chilled storage. The effectiveness of these interventions was assessed through bacteriological, sensory, and physicochemical (pH) deterioration criteria.
Mohamed M. Eltanty +5 more
wiley +1 more source
Barriers and facilitators to achieving optimal oral health behaviours in university students. [PDF]
Azam T, Goodwin M, Gomez J, Kitsaras G.
europepmc +1 more source
The effects of family-based Helicobacter pylori infection control and management strategies in Southwest China households: a two-year retrospective cohort study. [PDF]
Liu H +11 more
europepmc +1 more source
Implementation and Evaluation of an Oral Hygiene Program in Long-Term Care
Lawrence P Lemos
openalex +1 more source
Safe and respectful? Birth attendants' hand hygiene compliance and its determinants using nationally representative data from Kenya, Malawi and Nepal. [PDF]
Dansero L, Gon G.
europepmc +1 more source
Improving Hand Hygiene Skills Using Virtual Reality: Quasi-Experimental Study.
Mira J +8 more
europepmc +1 more source
Epidemiological surveillance of waterborne diseases among displaced populations: A cross-sectional study. [PDF]
Abuzerr S, Hamdan H, Charafeddine J.
europepmc +1 more source

