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To improve hygiene in the COVID-19 pandemic, we evaluated the intranasal delivery of calcium-enriched saline to suppress breath particles in practical settings reflecting essential worker hygiene, quarantine hygiene, and back-to-school hygiene.
David Edwards+3 more
doaj +1 more source
Diarrhoea prevalence in children under five years of age in rural Burundi: an assessment of social and behavioural factors at the household level [PDF]
Background: Diarrhoea is the second leading cause of child mortality worldwide. Low- and middle-income countries are particularly burdened with this both preventable and treatable condition. Targeted interventions include the provision of safe water, the
Katharina Diouf+3 more
doaj +1 more source
Oral Hygiene Facilitators and Barriers in Greek 10 Years Old Schoolchildren [PDF]
Aim: The aim of this study was to determine the oral hygiene facilitators and barriers for 10 years old Greek children, via a questionnaire and clinical examination.
Angelopoulou, Matina V.+3 more
core +2 more sources
Effects of active reminders and motivational techniques on oral hygiene and gingival health in orthodontic patients: a randomized clinical trial [PDF]
Purpose: To compare repeated oral hygiene instructions and motivation to text message reminders in improving oral hygiene compliance Methods: For this prospective, randomized controlled clinical trial, 60 patients were assigned to one of four groups ...
Shim, Jennifer
core +1 more source
In 2013, the Government of The Gambia implemented a novel results-based financing (RBF) intervention designed to improve maternal and child nutrition and health through a combination of community, facility and individual incentives.
Laura Ferguson+17 more
doaj +1 more source
BackgroundNeonatal sepsis is a major cause of mortality worldwide, with most deaths occurring in low-income countries. The World Health Organisation (WHO) ‘5 Moments for Hand Hygiene’ poster has been used to reduce hospital-acquired infections, but there
B. Harrison+8 more
semanticscholar +1 more source
“The infernal underside of the restaurant industry“
At the height of France’s gastronomic reputation in the 1920s, the union of Paris cooks – La Chambre syndicale ouvrière des cuisiniers de Paris et régions saisonnières – engaged in a protracted struggle to improve workplace hygiene.
Martin Bruegel
doaj +1 more source
BackgroundDespite worldwide progress in terms of clean water supply, sanitation, and hygiene knowledge, some middle and most of low-income countries are still experiencing many diseases transmitted using unsafe water and the lack of sanitation.MethodsTo ...
Esteban Ortiz-Prado+11 more
doaj +1 more source