Results 151 to 160 of about 4,108,930 (300)

From Stakeholder Pressure to Strategic Advantage: A Framework of Achieving Environment Sustainability Through Pathway of Carbon Neutrality

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Businesses are increasingly striving to reduce their carbon footprint, with carbon offsetting emerging as a viable pathway towards achieving carbon neutrality. Such efforts signify a demonstrated commitment to fostering environmental sustainability and contributing to a more sustainable future.
Sanjeev Yadav   +4 more
wiley   +1 more source

Reading - Food Hygiene

open access: yes, 2011
Reading - Food hygiene. Zipped. Study and test yourself on new vocabulary about food and food poisoning, read an online presentation about food-hygiene, check you have understood the things you've read, decide how easy you have found studying this unit ...
LSN, Q Projects, Henley College
core  

Highlighting That Green Products Derive From Waste: Which Is the Effect on Consumer Behavioral Intention?

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT In the current market landscape, many innovative eco‐friendly materials are being developed. Plant‐based leather is being used recently in the production of fashion accessories. Based on the rational perspective in explaining sustainable consumer behavior, this study investigates the effect of green perceived utility, perceived performance ...
Rosa Maria Dangelico, Luca Fraccascia
wiley   +1 more source

Design, delivery, and determinants of uptake: findings from a food hygiene behavior change intervention in rural Bangladesh. [PDF]

open access: yesBMC Public Health, 2022
Sobhan S   +7 more
europepmc   +1 more source

Consumers' Intention to Use Circular Business Models: A Configurational Analysis

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Circular business models (CBMs) integrate ecological sustainability and resource efficiency into core business strategies, but their success depends on consumers' intention to use. Grounded in expectancy–value theory, this study investigates how product‐related factors (perceived usefulness, convenience, value for money, and performance risk ...
Christof Falkenberg   +4 more
wiley   +1 more source

Hygiene Council Global Survey on Personal and Household Hygiene, 2011

open access: yes, 2016
copyright UK Data Service and data collection copyright owner.The Hygiene Council Global Survey on Personal and Household Hygiene, 2011 is the first study to highlight the role of manners, orderliness and routine on hygiene behaviours.
Aunger, R., London School of Hygiene and Tropical Medicine
core   +1 more source

Innovation‐Led Sustainability in the Agri‐Food Sector: Evidence From the Global Food and Beverage Industry

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The agri‐food sector is vital to economic development, but it exerts significant environmental and social pressures. This study draws on the natural resource‐based view. It investigates the strategic sustainability‐performance nexus in the global food and beverage industry using a longitudinal dataset (2013–2023) of 633 firms across the EU ...
Alessandro Bernardo   +5 more
wiley   +1 more source

Home - About - Disclaimer - Privacy