Results 111 to 120 of about 14,735 (208)

Towards an Integrated Approach to Corporate Sustainability: The Role of Multi‐Stakeholder Value Co‐Creation in the Food and Beverage Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT The growing emphasis on sustainability has prompted companies to engage with stakeholders in addressing environmental and social challenges. This paper investigates how companies and stakeholders co‐create value through a collaborative and iterative process that facilitates the formulation and implementation of sustainable strategies.
Meryem Altaf, Shanta Davie, Nosheen Khan, Chen Su   +3 more
wiley   +1 more source

A death pheromone, oleic acid, triggers hygienic behavior in honey bees (Apis mellifera L.). [PDF]

Sci Rep, 2018
McAfee A, Chapman A, Iovinella I, Gallagher-Kurtzke Y, Collins TF, Higo H, Madilao LL, Pelosi P, Foster LJ.   +8 more
europepmc   +1 more source

Antecedents, Mediators, Moderators and Outcomes of Circular Business Models: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT Circular business models (CBMs) have gained increasing scholarly attention as organisations seek to transition toward more sustainable and regenerative economic systems. Despite this growing body of research, the literature remains fragmented across disciplines and lacks an integrated understanding of the drivers, mechanisms, contextual ...
Virginie Litaudon, Meryem Altaf, Meera Borsara   +2 more
wiley   +1 more source

Factors influencing hygienic behavior among students in Central Kazakhstan during COVID-19. [PDF]

Front Public Health
Bolatova Z, Kalishev M, Nukeshtayeva K, Zhamantayev O, Dauletkaliyeva Z, Kayupova G, Yerdessov N, Orru H.   +7 more
europepmc   +1 more source

Behavioral and molecular studies of quantitative differences in hygienic behavior in honeybees. [PDF]

BMC Res Notes, 2016
Gempe T, Stach S, Bienefeld K, Otte M, Beye M.   +4 more
europepmc   +1 more source

Sustainability Tensions in Food Q‐Commerce Logistics: A Paradox Theory Perspective From a Developing Country

Business Strategy and the Environment, EarlyView.
ABSTRACT This paper investigates key barriers to the environmental, social, and economic sustainability of food quick commerce (Q‐commerce) logistics, using Iran as a representative emerging economy. This study is timely because it examines a rapidly evolving form of urban logistics in which speed, convenience, and sustainability are increasingly in ...
Seyed Hamid Hashemi Petrudi, HamidReza Talaie, Shahab Bayatzadeh, Jose Arturo Garza‐Reyes   +3 more
wiley   +1 more source

Sustainability Reporting on Biodiversity and Ecosystems in the European Forest‐Based Sector: An Institutional Analysis

Business Strategy and the Environment, EarlyView.
ABSTRACT The EU's Corporate Sustainability Reporting Directive (CSRD) emphasises the importance of corporate sustainability reporting on biodiversity and ecosystems, particularly specified in the European Sustainability Reporting Standard E4 (ESRS E4).
Andreas Barth, Tobias Stern, Kurt Christian Schuster, Lea Ranacher, Stefanie Linser   +4 more
wiley   +1 more source

Business Model Innovation Under Institutionalized ESG Regulation: An Ontological Account of Paradox Closure

Business Strategy and the Environment, EarlyView.
ABSTRACT Institutionalized environmental, social, and governance (ESG) regulation is reshaping how firms justify value, responsibility, and viability across industrial value chains. This paper examines how Corporate Sustainability Reporting Directive requirements enter business model innovation in SMEs embedded in five industrial value chains.
Annabeth Aagaard
wiley   +1 more source

The Varroa paradox: infestation levels and hygienic behavior in feral scutellata-hybrid and managed Apis mellifera ligustica honey bees. [PDF]

Sci Rep
Mukogawa B, Nieh JC.
europepmc   +1 more source

Fair Business Models for Climate‐Smart Agriculture: A Design Science Research Approach

Business Strategy and the Environment, EarlyView.
ABSTRACT Organisations in agri‐food value chains face urgent demands to address climate change, environmental degradation and social inequities through climate‐smart agriculture (CSA). However, sustained CSA implementation remains constrained by business models (BMs) that fail to offer fair solutions to stakeholders. Existing business model innovation (
Christopher Jr. Galgo, Gohar Isakhanyan, Jos Bijman, Verena Otter, Katja Logatcheva, Michiel van Galen, Marilena Gemtou, Liselotte Puggaard, Magdalena Nertinger, Jon Bienzobas Adrián   +9 more
wiley   +1 more source