PROPAGACIÓN DE ESPECIES ORNAMENTALES [PDF]
, 2017 MANUAL PARA PRÁCTICAS DE LABORATORIO, TALLER U OTRA ÁREA DE APOYO A LA ...
VENCES CONTRERAS CESAR
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Histological Analyses And Detection Of Azadirachtin From In Vitro Cultures Of Sentang (Azadirachta Excelsa (Jack) Jacobs) [PDF]
, 2005 The growth profiles of calli and suspension cultures from leaf segments of in vitro grown Azadirachta excelsa shoots were studied to establish plant regeneration system and to quantitatively detect the presence of azadirachtin in suspension cultures ...
Mihiret, Yohannes Adane
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Refinement and standardization of storage procedures for clonal crops. Global Public Goods Phase 2. Part 2: Status of in vitro conservation technologies for: Andean root and tuber crops, cassava, Musa, potato, sweetpotato and yam [PDF]
, 2015 Among the collective actions of the World Bank-funded Global Public Goods Phase II Project (GPG2), the following collaborative activity: “Refinement and standardization of storage procedures for clonal crops” was given to the CGIAR’s In Vitro Genebanks ...
Benson, E.E. +10 more
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Hyperhydricity and Flavonoid Content of Scutellaria Species In Vitro on Polyester-supported Liquid Culture Systems [PDF]
, 2010 A. Tascan +5 more
openalex +1 more source
Combination of Somaclonal Variation and Mutagenesis for Crop Improvement [PDF]
, 2012 Mutation-basedplant improvement, which changes one or a few specifictraits of a cultivar, can contribute to crop improvement.Tissue culture increases the efficiency of mutagenictreatment to induce variations.
Lestari, E. G. (Endang)
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Efeito de diferentes citocininas e sistema de cultura dupla-face na micropropagação de Teca (Tectonia grandis L.) estabelecida na Amazônia Sul-Ocidental. [PDF]
, 2019 A cultura de tecidos representa uma das formas mais viáveis de multiplicação de matrizes selecionadas. O objetivo deste trabalho foi avaliar as respostas fisiológicas de diferentes tipos de citocininas e composições de meio de cultura na multiplicação in
FERMINO JUNIOR, P. C. P. +3 more
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Mass microprogation of Stevia rebaudiana Bertoni in temporary immersion systems [PDF]
, 2015 Artículo científicoStevia rebaudiana Bertoni, Asteraceae, is a natural sweetener called “Stevia”. Its properties came from the diterpenoid glycosides presented in the leaves: a stevioside and rebaudisioside.
Alvarenga-Venutolo, Silvana +1 more
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Biotecnología Vegetal, 2019 The erect prickly pear (Opuntia stricta Haw) is an important alternative used to feed ruminants during prolonged periods of drought. The objective of this research was to evaluate the effect of different types and concentrations of cytokinins on the ...
Lindomar Maria de Souza +4 more
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