Results 171 to 180 of about 30,124 (272)

Type B Digital Mucous Cysts Can Present with Cuticle Thickening as a Clinical Clue. [PDF]

open access: yesSkin Appendage Disord
Li BY   +5 more
europepmc   +1 more source

A Teenage Guitarist's Swollen Fingers

open access: yes
JEADV Clinical Practice, Volume 5, Issue 3, Page 1026-1028, September 2026.
Maho Matsuo, Hiroaki Iwata
wiley   +1 more source

Boy in the Barrel: Excruciating Paroxysmal Pain Disorder Associated With an SCN9A Gain‐of‐Function Variant

open access: yesJournal of the Peripheral Nervous System, Volume 31, Issue 3, September 2026.
ABSTRACT Background and Aims Gain‐of‐function variants in SCN9A, encoding the Nav1.7 sodium channel, cause inherited painful neuropathic disorders. We report a young man with severe childhood‐onset heat‐triggered paroxysmal pain, autonomic dysfunction, skeletal abnormalities, and a de novo SCN9A p.Ile234Thr variant, emphasizing the diagnostic and ...
Pedro Jose Tomaselli   +7 more
wiley   +1 more source

Assessment of Phenotype, Oxidative Stress and Biomacromolecule Oxidation in Human Chronic Skin Wound Epidermis in Active Debridement Tissue Versus Endstage Wounds

open access: yesWound Repair and Regeneration, Volume 34, Issue 5, September/October 2026.
ABSTRACT Impairment of cutaneous healing occurs in association with numerous comorbidities including diabetes, vascular insufficiency and immobility. Standard management of chronic wounds includes removal of necrotic tissue and infection management, but no biomarkers are used to guide appropriate debridement distance.
Dylan Tinney   +4 more
wiley   +1 more source

Subungual onycholemmal cysts presenting as longitudinal leukonychya: a case report and review of literature. [PDF]

open access: yesAn Bras Dermatol
Mc Causland MPM   +3 more
europepmc   +1 more source

Safety evaluation of the food enzyme oryzin from the non‐genetically modified Aspergillus sp. strain LP 4–1281

open access: yesEFSA Journal, Volume 24, Issue 9, September 2026.
Abstract The food enzyme oryzin (EC 3.4.21.63) is produced with the non‐genetically modified Aspergillus sp. strain LP 4‐1281 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in 14 food manufacturing processes. Since residual amounts of food enzyme–Total Organic
EFSA Panel on Food Enzymes (FEZ)   +20 more
wiley   +1 more source

LC-OCT Features of Confluent and Reticulated Papillomatosis of Gougerot-Carteaud Syndrome. [PDF]

open access: yesCase Rep Dermatol Med
Traini DO   +5 more
europepmc   +1 more source

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