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Genome sequencing and comparative analysis of Nocardiopsis moroccensis sp. nov., a halotolerant Actinomycetota from Moroccan hypersaline ecosystem. [PDF]

open access: yesBMC Microbiol
Oubassou EZ   +7 more
europepmc   +1 more source
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The metavirome of a hypersaline environment

Environmental Microbiology, 2010
Summary Hypersaline environments harbour the highest number of virus‐like particles reported for planktonic systems. However, very little is known about the genomic diversity of these virus assemblages since most of the knowledge on halophages is based on the analysis of a few isolates infecting strains of ...
Santos, Fernando   +4 more
openaire   +3 more sources

Acclimation to hypersaline water in a crab

Comparative Biochemistry and Physiology, 1963
Abstract 1. 1. Groups of the mud crab Hemigrapsus oregonensis which had been exposed for prolonged periods to high salinity demonstrated better osmotic regulation in concentrated sea water than groups freshly removed from approximately normal sea water. 2. 2. This phenomenon is attributed to physiological acclimation. 3. 3.
openaire   +2 more sources

Viruses from the Hypersaline Environment

2011
Halophilic environments such as solar salterns and salt lakes are enriched in organisms belonging to the domain Archaea. The number of virus-like particles has also been shown to be high. Although most of the described haloarchaeal viruses are head–tail viruses, direct microscopic examination of environmental samples suggests more diversity.
Roine Elina, Oksanen Hanna
openaire   +1 more source

Substrate Limitation for Methanogenesis in Hypersaline Environments

Astrobiology, 2012
Motivated by the increasingly abundant evidence for hypersaline environments on Mars and reports of methane in its atmosphere, we examined methanogenesis in hypersaline ponds in Baja California Sur, Mexico, and in northern California, USA. Methane-rich bubbles trapped within or below gypsum/halite crusts have δ¹³C values near -40‰.
Cheryl A, Kelley   +4 more
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Yeasts in Hypersaline Habitats

2017
For a long time, halotolerant yeasts were known exclusively as contaminants of food preserved with high concentrations of salt or sugar. Their presence in natural thalassohaline hypersaline environments was unknown until 2000, when they were first reported to be active inhabitants of man-made solar salterns in Slovenia.
Janja Zajc   +2 more
openaire   +1 more source

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