Results 51 to 60 of about 7,342 (148)

Hypersalinity drives physiological and morphological changes in Limia perugiae (Poeciliidae)

open access: yesBiology Open, 2016
A fundamental question in biology is how an organism's morphology and physiology are shaped by its environment. Here, we evaluate the effects of a hypersaline environment on the morphology and physiology of a population of livebearing fish in the genus ...
Pablo F. Weaver   +6 more
doaj   +1 more source

The metavirome of a hypersaline environment

open access: yesEnvironmental Microbiology, 2010
Summary Hypersaline environments harbour the highest number of virus‐like particles reported for planktonic systems. However, very little is known about the genomic diversity of these virus assemblages since most of the knowledge on halophages is based on the analysis of a few isolates infecting strains of ...
Santos, Fernando   +4 more
openaire   +3 more sources

Reactivation of hypersaline aerobic granular sludge after low-temperature storage

open access: yesTecnología y ciencias del agua, 2017
Chen, Y., Zhu, J. Y., Qin, Y., Zhang, Z. M., & Yuan, S. C.  (March-April, 2017). Reactivation of hypersaline aerobic  granular sludge after low-temperature storage.  Water  Technology and Sciences (in Spanish),  8 (2), 61-70.
Chen Yao   +4 more
doaj   +1 more source

Seasonal Dynamics of the Bacterial Community in Lake Urmia, a Hypersaline Ecosystem

open access: yesBiology
Lake Urmia is one of the world’s most unique and hypersaline aquatic ecosystems. The aim of this study was to investigate the diversity, abundance and frequency of these microorganisms in water samples from the eastern regions of the lake over four ...
Robab Salami   +4 more
doaj   +1 more source

Identification and Characterization of Aromatic Degrading Halomonas in Hypersaline Produced Water and COD Reduction by Bioremediation by the Indigenous Microbial Population Using Nutrient Addition

open access: yesChemical Engineering Transactions, 2012
Hypersaline produced water is a high volume waste stream that is typically contaminated by toxic low molecular weight aromatic compounds exemplified by phenol.
F. Piubeli   +3 more
doaj   +1 more source

The Outer Membrane Protein OmpW Enhanced V. cholerae Growth in Hypersaline Conditions by Transporting Carnitine

open access: yesFrontiers in Microbiology, 2018
Pathogenic marine bacteria are found in environments and food sources with high salt concentrations, which the bacteria must effectively manage for their survival.
Xiuping Fu   +10 more
doaj   +1 more source

Global complexities and challenges in the restoration of hypersaline coastal wetlands

open access: yesCambridge Prisms: Coastal Futures
Wetlands in hypersaline environments are especially vulnerable to loss and degradation, as increasing coastal urbanization and climate change rapidly exacerbate freshwater supply stressors.
Anna R. Armitage   +10 more
doaj   +1 more source

Metazoan diversity in Chilean hypersaline lakes unveiled by environmental DNA

open access: yesFrontiers in Ecology and Evolution
Saline and hypersaline wetlands are biodiversity hotspots for metazoans such as aquatic invertebrates and wading birds. However, the survival of these habitats and their biota is increasingly threatened by a combination of pressures from climate change ...
Mattia Saccò   +19 more
doaj   +1 more source

Diversity of Fauna in Crimean Hypersaline Water Bodies [PDF]

open access: yesЖурнал Сибирского федерального университета: Серия Биология, 2018
On the Crimean peninsula, there are more than 50 hypersaline water bodies, including the Sivash (the Sea of Azov), the largest hypersaline lagoon in the world. Based on the literature and our own long-term research data (2000–2017), a review of the fauna
Elena V. Anufriieva, Nickolai V. Shadrin
doaj  

Hypersaline media and its discontents

open access: yes, 2020
The main media used in our lab for Halobacteria NRC-1 propagation is ATCC 213, consisting of below components for a 500ml batch NaCl 125g MgSO4 5g KCl 2.5g CaCl2 0.1g Yeast Extract 5g Tryptone 1.25g The media straight after mixing usually has a pH of 5.9~ or so. I keep two batches at a time, […]
openaire   +1 more source

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