Results 261 to 270 of about 204,035 (336)

Aging blow fly pupae using hyperspectral imaging

open access: green, 2015
Sasha C. Voss   +4 more
openalex   +1 more source

Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare   +4 more
wiley   +1 more source

Optimizing biomass partitioning in wheat using UAV-based hyperspectral phenomic and genomic prediction: kernel-based and machine learning approaches. [PDF]

open access: yesFront Plant Sci
Kunwar S   +8 more
europepmc   +1 more source

A Bayesian model for joint unmixing and robust classification of hyperspectral image

open access: green, 2018
Adrien Lagrange   +3 more
openalex  

Integrated Soil Salinisation Management Strategies in Agriculture

open access: yesModern Agriculture, Volume 4, Issue 1, June 2026.
This review synthesises integrated water, agronomic, and biochemical strategies for managing soil salinisation, presenting a decision framework for selecting cost‐effective amendments based on initial soil assessment and long‐term sustainability monitoring. ABSTRACT Soil salinisation poses a global threat to agricultural sustainability, affecting about
Yingying Xing, Xuning Liu, Xiukang Wang
wiley   +1 more source

Determining Absorption and Scattering Coefficients by Optimizing Radiative Transfer Modelling with In-Situ Coastal Hyperspectral Reflectance Spectra

open access: gold
Adriënne Esmeralda Oudijk   +10 more
openalex   +1 more source

Assessing Moisture Content of Coolstored Blueberries During Water Loss Scenarios Using Hyperspectral Imaging

open access: yesNew Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 2, June 2026.
Water loss is a key factor affecting the postharvest quality and shelf life of blueberries, and storage conditions (humidity and time) play an important role in regulating water retention capacity of stored berries. This study aims to explore the variation of moisture content (MC) in blueberries under different storage humidity and storage time ...
RunKai Wang   +3 more
wiley   +1 more source

Home - About - Disclaimer - Privacy