Results 211 to 220 of about 15,264 (300)

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

open access: yesFuture Postharvest and Food, Volume 3, Issue 2, Page 185-205, June 2026.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh   +3 more
wiley   +1 more source

Mechanistic Insights Into Color and Texture Stability of Frozen Tropical Vegetables: Processing, Modeling, and Preservation Strategies

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
This review elucidates the mechanistic pathways governing color and texture degradation in frozen tropical vegetables, emphasizing pigment oxidation, enzymatic softening, and ice crystal‐induced structural damage. It integrates kinetic, Arrhenius, RSM, and machine‐learning models with advanced preservation strategies to optimize freezing processes ...
Muhammad Muntasir Mahmud   +4 more
wiley   +1 more source

Hyperspectral imaging /

open access: yes
Includes index.Print version record.I -- Introduction -- 1.1 -- Hyperspectral and multispectral imaging: setting the scene -- 1.2 -- Configuration of hyperspectral and multispectral imaging systems -- II -- Algorithms and methods -- 2.1 -- Preprocessing ...
Amigo, Jose Manuel,editor.
core  

AI‐Enabled Next‐Generation Dairy Systems: From Sensors to Smart Processing

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
AI‐enabled Dairy 4.0 technologies integrate big data, IoT, smart sensing, digital twins, and machine learning to address key dairy industry challenges including sustainability, milk quality variability, animal health, traceability, and resource efficiency.
Zeki Erol   +3 more
wiley   +1 more source

Counterfeit Citri Reticulatae Pericarpium Identification: Multi‐Class Detection Using Vis/NIR Spectroscopy and Residual Neural Networks

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
Citri Reticulatae Pericarpium (CRP) samples undergo authentic processing through natural air drying and preservation, whereas counterfeit CRP can be produced through high‐temperature treatment, chemical agents, dyeing, or acid–alkali processing. Vis/NIR spectral analysis combined with WGAN‐GP augmentation and Inception‐ResNet classification captures ...
Chao Ma   +6 more
wiley   +1 more source

Bioanalytical TERS and Advanced Data Processing Methods

open access: yesJournal of Raman Spectroscopy, Volume 57, Issue 6, Page 977-994, June 2026.
Tip‐enhanced Raman spectroscopy delivers label‐free, subnanometer vibrational imaging of biological systems. Recent advances in instrumentation, data analysis, and ambient/liquid operation enable surface‐selective mapping of molecular heterogeneity in proteins, nucleic acids, membranes, and viruses, positioning TERS as a powerful platform for nanoscale
Sarika Joshi   +6 more
wiley   +1 more source

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