Results 51 to 60 of about 2,902 (152)

Artificial Intelligence in the Food Industry: Transforming Safety, Efficiency, and Sustainability From Farm to Fork

eFood, Volume 7, Issue 3, June 2026.
This review synthesizes AI advancements in food systems, leveraging machine learning, computer vision, robotics, and IoT for 96%–100% accurate quality inspection, 30% reduced downtime, and enhanced traceability from farm to fork. It highlights transformative potential in sustainability and SDGs while addressing data, ethical, and scalability challenges
Muhammad Waqar, Mariyam Shahid, Manat Chaijan, Worawan Panpipat, Djilali Benabdelmoumene, Ahmed Mediani, Abdifetah Ibrahim Omar, Sabrin R. M. Ibrahim, Qudrat Ullah, Temesgen Anjulo Ageru   +9 more
wiley   +1 more source

Toward Content-Based Hyperspectral Remote Sensing Image Retrieval (CB-HRSIR): A Preliminary Study Based on Spectral Sensitivity Functions

Remote Sensing, 2019
With the emergence of huge volumes of high-resolution Hyperspectral Images (HSI) produced by different types of imaging sensors, analyzing and retrieving these images require effective image description and quantification techniques.
Olfa Ben-Ahmed, Thierry Urruty, Noël Richard, Christine Fernandez-Maloigne   +3 more
doaj   +1 more source

Application of Artificial Intelligence in Food Science and Nutrition: Challenges and Future Perspectives

eFood, Volume 7, Issue 3, June 2026.
AI application can be very helpful in addressing different issues and shaping novel techniques in food production, food safety and quality, and food intake. AI application in food science, such as the food industry and processing, food safety and packaging, and nutrition.
Yaseen Galali, Pary Hadi, Arkan Mohammed Hassan, Holem Hashm Balaky, Tavga Sulaiman Rashid, Bashdar Abuzed Sadee, Tanya Salam Salih, Hamed Hassanzadeh   +7 more
wiley   +1 more source

Spectral–spatial mamba adversarial defense network for hyperspectral image classification

International Journal of Digital Earth
Deep learning models have obtained great success in hyperspectral image classification tasks. Nevertheless, they are usually vulnerable to adversarial attacks. Some existing works have been made to defend against adversarial attacks in HSI classification.
Zhongqiang Zhang, Ye Wang, Dahua Gao, Haoyong Li, Guangming Shi   +4 more
doaj   +1 more source

Advancing Canning Quality in Common Beans: An Integrated Farm‐to‐Can Framework Combining Breeding, Processing, and Artificial Intelligence

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Common beans (Phaseolus vulgaris L.) are essential raw material for the canning industry. This article reviews recent advances in assessing canning quality and the integration of artificial intelligence (AI) into breeding methodologies aimed at developing genotypes with superior yield and canning‐quality traits.
Arash Ghaitaranpour, Biniam Kebede, Mohsen Yoosefzadeh‐Najafabadi   +2 more
wiley   +1 more source

Strategies for dimensionality reduction in hyperspectral remote sensing: A comprehensive overview

Egyptian Journal of Remote Sensing and Space Sciences
The technological advancements in spectroscopy give rise to acquiring data about different materials on earth's surface which can be utilized in a variety of potential applications.
Radhesyam Vaddi, B.L.N. Phaneendra Kumar, Prabukumar Manoharan, L. Agilandeeswari, V. Sangeetha   +4 more
doaj   +1 more source

Refinement of Hyperspectral Image Classification with Segment-Tree Filtering

Remote Sensing, 2017
This paper proposes a novel method of segment-tree filtering to improve the classification accuracy of hyperspectral image (HSI). Segment-tree filtering is a versatile method that incorporates spatial information and has been widely applied in image ...
Lu Li, Chengyi Wang, Jingbo Chen, Jianglin Ma   +3 more
doaj   +1 more source

Assessing Moisture Content of Coolstored Blueberries During Water Loss Scenarios Using Hyperspectral Imaging

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 2, June 2026.
Water loss is a key factor affecting the postharvest quality and shelf life of blueberries, and storage conditions (humidity and time) play an important role in regulating water retention capacity of stored berries. This study aims to explore the variation of moisture content (MC) in blueberries under different storage humidity and storage time ...
RunKai Wang, Craig McGill, Eduardo Sandoval, Mo Li   +3 more
wiley   +1 more source

A Comprehensive Review of Traditional and Machine Learning‐Assisted Diffuse Optical Spectroscopy and Imaging Techniques for Dermatological Applications

Advanced Photonics Research, Volume 7, Issue 5, May 2026.
This review critically examines clinical studies on both conventional and machine learning (ML)‐integrated diffuse optical spectroscopy and imaging methods for dermatological applications, with a primary focus on the past decade and inclusion of earlier foundational work where appropriate.
Iftak Hussain, Li Xiuting, Randall Ang Jie, Keertana Vinod Ram, Mark Teo Ju Teng, Valerie Xinhui Teo, Malini Olivo, U. S. Dinish   +7 more
wiley   +1 more source

Harnessing allelic variation to improve the protein content and amino acid profiles of food legumes

Crop Science, Volume 66, Issue 3, May/June 2026.
Abstract The growing demand for safe and nutritious foods places unprecedented demands on agriculture. Widespread malnutrition in the Global South could be minimized by including legumes in predominantly cereal‐based cropping systems. Regular legume consumption provides multiple health benefits to humans, positively impacts soil health and microbiome ...
Sangam L. Dwivedi, Bekele G. Kelbessa, Ramesh R. Vetukuri, Rodomiro Ortiz   +3 more
wiley   +1 more source