Results 201 to 210 of about 79,106 (281)

Spatial relationship of turfgrass tissue nitrogen content and several vegetation indices on sand‐capped golf course fairways

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Vegetation indices (VIs), such as normalized difference vegetation index (NDVI), are widely used to assess nitrogen (N) status in crop systems and are gaining interest in turfgrass management. However, most studies have been conducted in controlled settings, and their relevance under real‐world golf course conditions remains unclear.
Madan Sapkota   +7 more
wiley   +1 more source

A Spectral Matching Algorithm Based on the Wasserstein Metric

open access: yesJournal of Chemometrics, Volume 40, Issue 6, June 2026.
ABSTRACT Through visual inspection, scientists can easily judge the similarity of pairs of spectra from different sources, whether they are experimental measurements, spectra libraries, or spectra calculations. Spectral similarity is recognized when the peak patterns appear similar, even if the peak positions are shifted or the peak amplitudes are ...
Klaus Neymeyr   +7 more
wiley   +1 more source

Decision‐making factors for variable rate application of seed and fertilizer in precision agriculture systems: A review

open access: yesCrop, Forage &Turfgrass Management, Volume 12, Issue 1, June 2026.
Abstract Input management practices within precision agriculture systems have enabled grain and oilseed producers to apply agricultural inputs variably, facilitating resource, yield, and profit optimization. Despite significant progress in variable rate technologies, research comparing different methodologies and comprehensive guidelines to assist ...
Karen Joané Truter   +3 more
wiley   +1 more source

Age prediction of hematoma using hyperspectral imaging (HSI). [PDF]

open access: yesForensic Sci Med Pathol
Al-Arami S   +3 more
europepmc   +1 more source

Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare   +4 more
wiley   +1 more source

Home - About - Disclaimer - Privacy