Results 131 to 140 of about 9,400 (158)
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Characterisation of the anti-inflammatory and antinociceptive activities of the Hyptis pectinata (L.) Poit essential oil

Journal of Ethnopharmacology, 2011
Hyptis pectinata Poit (Lamiaceae) is grown in the northeastern regions of Brazil and is popularly known as "sambacaitá" or "canudinho". It is extensively used in folk medicine to treat inflammatory conditions, bacterial infections, pain, and cancer.Hyptis pectinata essential oil (EO, 10, 30, and 100mg/kg, p.o.) and the reference drugs morphine (5mg/kg,
Socrates Cavalcanti   +2 more
exaly   +4 more sources

Morphological, agronomical and pharmacological characterization of Hyptis pectinata (L.) Poit germplasm [PDF]

open access: yesRevista Brasileira De Farmacognosia, 2005
Several species of the genus Hyptis have presented medicinal characteristics and are frequently indicated to treat gastro intestinal infections, gramps and pain, as well as for skin infections. Three harvests were carried out using six H. pectinata accessions, and the following characteristics were evaluated: plant height, canopy diameter, leave length
Silva-Mann R   +2 more
exaly   +6 more sources

ANTIBACTERIAL ACTIVITY OF HYPTIS PECTINATA AND OCIMUM GRATISSIMUM LEAVES EXTRACTS AGAINST SALMONELLA TYPHI AND STAPHYLOCOCCUS AUREUS

Suranaree Journal of Science and Technology
The research explored the antibacterial efficacy of leaf extracts from Hyptis pectinata and Ocimum gratissimum on Salmonella typhi and Staphylococcus spp. strains.
E. Udofia   +12 more
semanticscholar   +2 more sources

Anti-Staphylococcal and Cytotoxic Compounds fromHyptis pectinata

Planta Medica, 2005
Rogelio Pereda-Miranda   +2 more
exaly   +2 more sources

Antinociceptive and antiedematogenic effects of the aqueous extract of Hyptis pectinata leaves in experimental animals.

Journal of Ethnopharmacology, 2001
The aqueous leaf extract of Hyptis pectinata (L.) Poit (Lamiaceae), popularly known in Brazil as "sambaicatá" or "canudinho", was tested for its antinociceptive effects using the abdominal writhing, hot plate and formalin test models, and for its aniedematogenic effects using the carrageenin and arachidonic acid-induced rat paw edema.
M. D. Bispo   +7 more
semanticscholar   +3 more sources

Antinociceptive activity of the volatile oils of Hyptis pectinata L. Poit. (Lamiaceae) genotypes.

Phytomedicine, 2008
Hyptis pectinata L. Poit (Lamiaceae) is known popularly in Brazil as "sambacaita" or "canudinho" and is used in the treatment of inflammations, bacterial infections and ache. The antinociceptive activity of the volatile oils of six genotypes, at doses of 100, 200 and 400mg/kg body wt., were investigated using abdominal writhe models induced by acetic ...
M. F. Arrigoni-Blank   +5 more
semanticscholar   +3 more sources

Antinociceptive effect of Hyptis pectinata leaves extracts

Fitoterapia, 2006
Oral administration of hexanes, chloroform, and ethyl acetate extracts of the leaves of Hyptis pectinata significantly reduced the number of writhing induced by acetic acid and increased the response to thermal stimuli in hot-plate test. Such effect was completely reversed by the opioid antagonist naloxone.
Ana C C D, Lisboa   +6 more
openaire   +2 more sources

Influence of the in vitro gastrointestinal digestion on the antioxidant activity of Artemisia gorgonum Webb and Hyptis pectinata (L.) Poit. infusions from Cape Verde.

Food Research International, 2019
The phenolic profile and antioxidant activity of Cape Verde's Artemisia gorgonum Webb and Hyptis pectinata (L.) Poit. infusions before and after in vitro simulation of the gastrointestinal digestion were determined.
K. Lima   +7 more
semanticscholar   +1 more source

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