Results 11 to 20 of about 4,019 (162)
Effects of Magnesium- and Cinnamon Essential Oil-Enriched Edible Gel Coatings on the Quality Parameters of Strawberries [PDF]
FoodsThis study aimed to determine the effects of whey protein isolate (WPI)-based edible gel coatings, enriched with different additives, on the quality parameters of strawberries (Fragaria x ananassa).
Gamze Alkaç, Enes Kavrut
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Iğdır Yöresindeki Neonatal Kuzularda İshal Etkenlerinin Araştırılması [PDF]
ISPEC Journal of Agricultural Sciences, 2022 Bu çalışma ile Iğdır yöresinde neonatal dönemdeki ishalli kuzularda Rotavirus, Coronavirus, E. coli K99, Giardia, Cryptosporidium parvum ve mix enfeksiyon oranlarını hızlı kitleri aracılığıyla belirlenmesi amaçlanmıştır.
Şemiştan KIZILTEPE +1 more
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Purification, Biochemical Characterization, and Inhibition Studies of Polyphenol Oxidase from Tea (Camellia sinensis L.) Flowers [PDF]
FoodsTea (Camellia sinensis L.) flowers have recently gained attention due to their bioactive composition, similar to that of tea leaves. They are used in food and cosmetic applications and show potential for medicinal use.
Ayşe Türkhan, Elif Duygu Kaya
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Urban Development and Spatial Changes in Iğdır
Coğrafya Dergisi, 2023 The present study aims to investigate the urban development and recent spatial changes in the city of Iğdır by discussing issues related to its growth and development. Referred to as a “custom-house station village” in the Western travel books of the mid-
Adem Yulu, Hüsniye Doldur
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A Study on Intentions of Generation Z Consumers to Buy Recyclable Products [PDF]
Journal of Sustainable Marketing, 2023 Although consumers generally have a positive attitude towards recycled products, purchases of such products remain relatively low compared to the total volume of goods sold globally.
Barış Armutcu, Muhammed Furkan Tan
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Studia Universitatis Babes-Bolyai Chemia, 2021 Mushrooms are popular food for a long time because of their high nutritional value and many pharmaceutical properties. In that context, analyzing the contents and some antioxidant properties of three wild edible mushrooms, Paxina queletii, Chlorophyllum
Ahmet Metin KUMLAY +3 more
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Frontiers in Sustainable Food Systems, 2023 The impact of hydrogen infusion into solvents on the extraction of phytochemicals was evaluated. Pure (water, ethanol, methanol) and hydrogen-rich solvents at temperatures (25°C and 35°C) were used for extracting phenolics, flavonoids, anthocyanins, and ...
Duried Alwazeer +10 more
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Journal of Infant, Child and Adolescent Health, 2023 Amaç: Hemşirelik bölümü birinci sınıf öğrencilerinin mesleki beceri laboratuvarı uygulamaları öncesinde ve sonrasında deneyimledikleri hemşirelik eğitimi stres düzeyleri ile genel yetkinlik seviyelerini ve bunları etkileyen faktörleri belirlemek ...
Eda Gülbetekin, Özlem Abi
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ROL Spor Bilimleri Dergisi, 2023 The aim of our research is to examine the attitudes of high school students towards physical education lesson according to some variables. The population of the research consists of high school students studying in schools in Iğdır province, and the ...
Yavuz Karaduman, Ahmet Yıkılmaz
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Türkiye Parazitoloji Dergisi, 2023 Objective:In this study, it was aimed to investigate the physical and chemical properties of different spring waters and parasitic factors with different methods.Methods:This study was carried out on 69 water samples collected from different spring ...
Önder Akkaş +4 more
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