Results 171 to 174 of about 197 (174)
Metabolic Reprogramming Analysis of Wheat Response to Low Temperature Stress Under Nitrogen Supply
Food and Energy Security, Volume 15, Issue 3, May/June 2026.Low temperature stress triggers a defense network that maintains growth at the expense of inhibiting photosynthesis and chlorophyll synthesis. Temperature recovery effectively repairs low temperature‐induced damage and enhances stress resistance, while nitrogen supply can further augment these protective processes to strengthen cold tolerance ...
Qiujuan Jiao +9 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 3, May 2026.ABSTRACT Coeliac disease is an immune‐mediated enteropathy triggered by dietary gluten in genetically predisposed individuals. Intestinal tissue transglutaminase (tTG) deamidates gluten peptides, enhancing their presentation by HLA‐DQ2/DQ8 heterodimers and promoting a T‐cell‐mediated inflammatory response.
Lucia Treppiccione +8 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 3, May 2026.Integrative metabolomic and transcriptomic analyses revealed the chemical and molecular basis of aroma divergence in fruits of three Isatis species. Distinct volatile profiles and 44 key aroma‐active compounds defined species‐specific sensory characteristics, while co‐expression analysis identified NAC transcription factors and lipid‐derived pathway ...
Rong Chen +10 more
wiley +1 more source
Human Brain Mapping, Volume 47, Issue 7, May 2026.Using rTMS over the frontal eye field combined with fMRI, we demonstrate that disrupting attentional control slows responses and reduces cortical activity for neutral faces while sparing or amplifying amygdala responses to fearful faces, highlighting a disinhibitory effect of TMS on top‐down control.
Jennifer Malsert +4 more
wiley +1 more source