Results 21 to 23 of about 23 (23)

Review of osmotic dehydration: Promising technologies for enhancing products’ attributes, opportunities, and challenges for the food industries

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
Abstract Osmotic dehydration (OD) is an efficient preservation technology in that water is removed by immersing the food in a solution with a higher concentration of solutes. The application of OD in food processing offers more benefits than conventional drying technologies.
Ali Asghari, P. Assana Zongo, Emmanuel Freddy Osse, Sara Aghajanzadeh, Vijaya Raghavan, Seddik Khalloufi   +5 more
wiley   +1 more source

Genome‐wide analysis of PvMADS in common bean and functional characterization of PvMADS31 in Arabidopsis thaliana as a player in abiotic stress responses

The Plant Genome, Volume 17, Issue 1, March 2024.
Abstract Changing climatic conditions with rising temperatures and altered precipitation patterns pose significant challenges to agricultural productivity, particularly for common bean crops. Transcription factors (TFs) are crucial regulators that can mitigate the impact of biotic and abiotic stresses on crop production.
Karam Mostafa, Bayram Ali Yerlikaya, Mohamed Farah Abdulla, Abdullah Aydin, Seher Yerlikaya, Musa Kavas   +5 more
wiley   +1 more source

Bir Çalgı İki Farklı Üslup; Tulum Çalgısının Erzurum Bölgesindeki Üslup Bileşenleri

Journal of Music and Folklore Studies
Tulum çalgısı Anadolu coğrafyasında özellikle Doğu Anadolu ve Karadeniz’in doğu bölgelerinde geniş bir alanda farklı kültürel kimlikler tarafından icra edilen bir çalgıdır.
Bahadır Tutu, İlhan Ersoy, Oğuz Yılmaz   +2 more
doaj