Results 151 to 160 of about 409 (181)

Characterizing the Monomer–Dimer Equilibrium of UbcH8/Ube2L6: A Combined SAXS and NMR Study

open access: yesACS Omega
Kerem Kahraman   +10 more
doaj   +1 more source

Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour   +2 more
wiley   +1 more source

Developing Low-Calorie Marshmallow Products Using Polyols and Soluble Fibers as Substitutes for Mono- and Disaccharides

open access: yesACS Omega
Ibrahim Palabiyik   +10 more
doaj   +1 more source

ECTES Abstracts 2016. [PDF]

open access: yesEur J Trauma Emerg Surg, 2016
europepmc   +1 more source

Soluble oat components: effects of kilning on extraction and functionality

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study evaluated the effect of kilning on physicochemical and functional properties of soluble fraction in oat varieties. Kilning was applied prior to extraction, and its impact on composition, extractability and functionality was evaluated.
Eda Aktas‐Akyildiz, Buket Cetiner
wiley   +1 more source

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