Results 271 to 280 of about 1,621,280 (286)
Some of the next articles are maybe not open access.

Ice cream structure modification by ice-binding proteins

Food Chemistry, 2018
Aleksei Kaleda   +2 more
exaly  

IC AND IC MANUFACTURING METHOD

2010
VANHOUCKE TONY   +3 more
openaire   +2 more sources

Ice and Ice-Houses

Scientific American, 1877
openaire   +1 more source

Bioinspired Materials for Controlling Ice Nucleation, Growth, and Recrystallization

Accounts of Chemical Research, 2018
Zhiyuan He, Jianjun Wang
exaly  

Ices and ice Creams

Scientific American, 1878
openaire   +1 more source

Ice Nucleation Efficiency of Hydroxylated Organic Surfaces Is Controlled by Their Structural Fluctuations and Mismatch to Ice

Journal of the American Chemical Society, 2017
Yuqing Qiu, Paul Demott, Arpa Hudait
exaly  

How Size and Aggregation of Ice-Binding Proteins Control Their Ice Nucleation Efficiency

Journal of the American Chemical Society, 2019
Yuqing Qiu   +2 more
exaly  

A review of integrating ice detection and mitigation for wind turbine blades

Renewable and Sustainable Energy Reviews, 2019
Weimin Huang, Kevin Pope
exaly  

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