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Sea-Ice Concentration Derived From GNSS Reflection Measurements in Fram Strait
IEEE Transactions on Geoscience and Remote Sensing, 2019Reflection power derived from the global navigation satellite system (GNSS) observations and its sensitivity to sea-ice concentration are investigated in this article.
A. M. Semmling +8 more
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Multi-year ice concentration from RADARSAT
IGARSS'97. 1997 IEEE International Geoscience and Remote Sensing Symposium Proceedings. Remote Sensing - A Scientific Vision for Sustainable Development, 2002The U.S. National Ice Center requires a robust multiyear ice classification algorithm that can handle variability in backscatter across uncalibrated 500 km RADARSAT scenes. ERS-1 images are used to test a dynamic threshold algorithm. The best results were obtained with a window size of 32, delta of 0.8, Fisher partition criterion and closing.
F. Fetterer +2 more
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On the vacancy concentration in ice
Physics Letters A, 1977Abstract Based on the diffusion constant for self-diffusion in ice, which is believed to take place by a vacancy mechanism, we estimate the relative vacancy concentration near the melting point to be at least ∼ 10 −6 , i.e. much higher than previous estimates of about 10 −10 .
O.E. Mogensen, M. Eldrup
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Ice-age atmospheric concentration of nitrous oxide from an Antarctic ice core
Nature, 1992INCREASING anthropogenic emissions of greenhouse gases are expected to influence the Earth's climate, but the mechanisms for this are not yet fully understood. One way to determine the effect of such gases on climate is to study their atmospheric concentrations during periods of past climate change, such as glacial to interglacial transitions. Previous
Leuenberger-Lüthy, Markus Christian +1 more
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Fluoride Concentration and pH of Iced Tea Products
Caries Research, 2002The objective of this study was to determine the fluoride concentration and pH of 44 iced tea samples and hence to assess the possible role of these beverages as systemic fluoride source as well as their potential cariogenic and erosive character. Ten tea samples were available as a granular instant powder, and 34 as ready-to-drink liquid products. The
Annekathrin, Behrendt +2 more
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Response of passive microwave sea ice concentration algorithms to thin ice
2014 IEEE Geoscience and Remote Sensing Symposium, 2014The influence of sea ice thickness brightness temperatures and ice concentrations retrieved from passive microwave observations is quantified, using horizontally homogeneous sea ice thickness retrievals from ESA's SMOS sensor observations at high incidence angles.
Georg Heygster +4 more
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Multisensor comparison of ice concentration estimates in the marginal ice zone
Journal of Geophysical Research: Oceans, 1987Aircraft remote sensing data collected during the 1984 summer Marginal Ice Zone Experiment in the Fram Strait are used to compare ice concentration estimates derived from synthetic aperture radar (SAR) imagery, passive microwave imagery at several frequencies, aerial photography, and spectral photometer data.
B. A. Burns +6 more
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Simulating Local Concentration Factor Sensitivities for Ice Crystal Icing Using LEWICE3D
SAE Technical Paper Series, 2023<div class="section abstract"><div class="htmlview paragraph">Determining local ice crystal icing concentration factors in the region of the forward fuselage is critical for setting the Total Water Content levels for air data probe qualification testing.
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Concentrations of Ice Crystals in Clouds
Bulletin of the American Meteorological Society, 1970Abstract Some cumulus clouds appear to be capable of producing ice crystals in concentrations of 10–100l−1 at temperatures approaching −5C. This has serious implications for cloud seeding with ice nuclei. We discuss various possible mechanisms by which these unexpectedly high concentrations may originate.
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Ice Crystals Agglomerated in Freeze Concentration
1994Freeze concentration is required to produce large ice crystals in order to reduce the loss of solutes adhering to the surface of the ice crystals removed. We examine here if large agglomerated ice crystals would be produced from a lactose solution in a common batch crystallizer with an inner heat exchanger. Large agglomerated ice crystals (ca.
Yoshihito Shirai +2 more
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