Results 301 to 310 of about 933,105 (338)

Efficacy and safety of ruxolitinib cream for the treatment of atopic dermatitis: Results from 2 phase 3, randomized, double-blind studies

Journal of the American Academy of Dermatology, 2021
Jacek C Szepietowski, Leon Kircik, Lawrence Eichenfield   +2 more
exaly  

Ice Cream

2003
Robert T. Marshall, H. Douglas Goff, Richard W. Hartel   +2 more
openaire   +2 more sources

ICE CREAM

1999
openaire   +1 more source

Ice Cream

1996
Robert T. Marshall, W. S. Arbuckle
openaire   +1 more source

Application and functions of fat replacers in low-fat ice cream: A review

Trends in Food Science and Technology, 2019
Mehdi Akbari, Mohammad Hadi Eskandari, Zahra Davoudi   +2 more
exaly  

New approach for yoghurt and ice cream production: High-intensity ultrasound

Trends in Food Science and Technology, 2019
Vildan Akdeniz
exaly  

In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt

Food Research International, 2012
C Senaka Ranadheera
exaly  

The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream

Food Chemistry, 2018
Jeremias Moraes, Luciana Azevedo, Ihosvany Camps   +2 more
exaly  

Nano-bacterial cellulose/soy protein isolate complex gel as fat substitutes in ice cream model

Carbohydrate Polymers, 2018
Lin Chen, Xianchao Feng
exaly  

“Ice-cream”

Public Health, 1946
openaire   +1 more source