Results 321 to 330 of about 933,105 (338)
Some of the next articles are maybe not open access.

Ice-cream as a probiotic food carrier

Food Research International, 2009
Susana Mi Saad
exaly  

Cream‐Skimming in Financial Markets

Journal of Finance, 2016
Patrick Bolton   +2 more
exaly  

Fabricating soy protein hydrolysate/xanthan gum as fat replacer in ice cream by combined enzymatic and heat-shearing treatment

Food Hydrocolloids, 2018
Tao Wu
exaly  

Effects of soy proteins and hydrolysates on fat globule coalescence and meltdown properties of ice cream

Food Hydrocolloids, 2019
Mao-Mao Zeng, H Douglas Goff, Jie Chen
exaly  

The effect of gum tragacanth on the rheological properties of salep based ice cream mix

Carbohydrate Polymers, 2016
Abdullah Kurt, Talip Kahyaoglu
exaly  

Ice-cream Van Accidents

BMJ, 1967
M. Briggs, JohnM. Potter
openaire   +1 more source

Enrichment of ice cream with dietary fibre: Effects on rheological properties, ice crystallisation and glass transition phenomena

Food Chemistry, 2009
Christos Soukoulis, Constantina Tzia
exaly  

Ice cream.

Acta medica Orientalia, 2010
openaire   +1 more source

ICE-CREAM-VAN ACCIDENTS

The Lancet, 1968
openaire   +2 more sources

Ice cream

Notes and Queries, 1909
openaire   +1 more source
humans
inulin
rheology
sensory analysis
sensory properties
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