Results 331 to 338 of about 933,105 (338)

ICE-CREAM.

The Lancet, 1900
openaire   +1 more source

Effects of inulin and sugar levels on the viability of yogurt and probiotic bacteria and the physical and sensory characteristics in probiotic ice-cream

Food Chemistry, 2007
exaly  

Ice Cream for Breakfast

Narrative Inquiry in Bioethics, 2014
openaire   +2 more sources

Ice Cream

1986
openaire   +1 more source

Poisoning by Ice-Cream

Science, 1886
openaire   +2 more sources

cream ice

2014
openaire   +1 more source

Ices and ice Creams

Scientific American, 1878
openaire   +1 more source

TESTS FOR ICE CREAM

Science, 1927
openaire   +2 more sources