Results 131 to 140 of about 37,295 (205)

Identifying the Leading Sources of Saturated Fat and Added Sugar in U.S. Adults. [PDF]

Nutrients
Taylor CA, Madril P, Weiss R, Thomson CA, Dunton GF, Jospe MR, Richardson KM, Bedrick EJ, Schembre SM.   +8 more
europepmc   +1 more source

ICE JAM IN THE NIAGARA RIVER

Monthly Weather Review, 1899
openaire   +1 more source

The Concentrations of Phenolic Compounds and Vitamin C in Japanese Quince (<i>Chaenomeles japonica</i>) Preserves. [PDF]

Foods
Kazimierczak R, Kopczyńska K, Ponder A, Hallmann E, Żebrowska-Krasuska M, Średnicka-Tober D.   +5 more
europepmc   +1 more source

Frozen Fruit and Vegetable Perceptions and Usage among a Multistate Sample of Supplemental Nutrition Assistance Program Education and Expanded Food and Nutrition Education Program Participants. [PDF]

Curr Dev Nutr
Roe AJ, Bastian GE, Rani R, Russell JK.
europepmc   +1 more source

Safety of D-allulose as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Cámara M, Bohn T, Castenmiller J, De Henauw S, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Aguilera-Gómez M, Cubadda F, Frenzel T, Heinonen M, Knutsen HK, McArdle HJ, Neuhäuser-Berthold M, Poulsen M, Maradona MP, Schlatter JR, Siskos A, van Loveren H, Multari S, Rossi A, Hirsch-Ernst KI.   +29 more
europepmc   +1 more source

Techno-economic assessment and innovative production of nutrient-rich jam, jelly, and pickle from Sonneratia apetala fruit. [PDF]

PLoS One
Uddin MR, Siddique MAB, Sultana S, Bithi UH, Akter N, Idris AM, Al Mansur MA, Jamal ASIM, Khandaker MU.   +8 more
europepmc   +1 more source

Theobroma spp. Mucilage as a Valuable Natural Ingredient: Composition, Potential for Food Innovation, and Future Perspectives. [PDF]

Foods
Huanca-Ccompe FR, Carrión-Sánchez HM, Chambilla LQ, Alcázar-Alay SC, Pumacahua-Ramos A.   +4 more
europepmc   +1 more source

Recommendation for a Council Decision concerning the conclusion of the Agreement between the European Economic Community and Finland negotiated under Article XXVIII of the GATT in respect of the bound products in Chapters 1 to 22 of the Finnish Customs Tariff. COM (78) 379 final, 31 July 1978. [PDF]

, 1978

core  

Association of ultra-processed food consumption and MRI-based carotid plaque characteristics: results from the Atherosclerosis Risk in Communities study. [PDF]

Am J Prev Cardiol
Du S, Sullivan VK, Matsushita K, Whelton SP, Steffen LM, Fang M, Appel LJ, Wasserman BA, Rebholz CM.   +8 more
europepmc   +1 more source

Partitioning and Inhibition of Hemoglobin-Mediated Lipid Oxidation in Chicken by Components of Black Chokeberry Press Cake. [PDF]

Food Sci Anim Resour
Lei X, Han Z, Chen L, Liu L.
europepmc   +1 more source